Dive into Comfort: The Easiest Crock Pot Chicken and Dumplings
Craving a soul-warming meal that practically cooks itself? Look no further than this Crock Pot Chicken and Dumplings recipe! It's the ultimate comfort food, featuring tender and juicy shredded chicken, fluffy dumplings, and all bathed in a rich and creamy gravy. This recipe is a lifesaver on busy weeknights, offering a hearty and satisfying dish that the whole family will love.
Why You'll Love This Recipe:
- Effortless Comfort: This recipe utilizes the magic of your slow cooker, allowing you to throw in the ingredients and let it work its magic. It's perfect for busy weeknights or lazy Sundays!
- Flavor Explosion: The combination of savory chicken, creamy soups, and fresh herbs creates a flavor symphony in every bite. The fluffy dumplings add a delightful textural contrast.
- Simple Ingredients: This recipe relies on readily available ingredients, making it a great option for a quick and easy meal.
- Endless Possibilities: Feel free to customize this recipe to your liking. Add different vegetables, swap the chicken for another protein, or experiment with different herbs and spices.
Ingredients:
- For the Savory Base:
- 1 onion, diced
- 6 boneless, skinless chicken thighs
- For the Creamy Broth:
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 can (10.5 ounce) condensed cream of celery soup
- 2 tablespoons chopped fresh parsley
- 1 teaspoon poultry seasoning
- 2 cups chicken broth
- Black pepper to taste
- For the Fluffy Dumplings:
- 1 can refrigerated buttermilk biscuits
- For the Veggie Boost (Optional):
- 2 cups frozen mixed vegetables, defrosted
Instructions:
- Crock Pot Prep: Begin by layering the diced onion on the bottom of your slow cooker. Top the onion with the chicken thighs, arranging them in a single layer.
- Creamy Broth Creation: In a separate mixing bowl, whisk together the cream of chicken soup, cream of celery soup, chopped fresh parsley, poultry seasoning, and black pepper.
- Flavoring the Chicken: Pour the creamy soup mixture over the chicken thighs in the slow cooker. Add the chicken broth.
- Slow Cooker Magic: Set your crock pot to high for 5 hours and close the lid. Let it work its magic while you relax or tackle other tasks.
- Veggie Time (Optional): With about 1 hour remaining on the cook time, open the lid of the slow cooker. Add the defrosted mixed vegetables and stir them into the pot.
- Shredding and Prepping: At the same time, shred the cooked chicken thighs using two forks directly in the crock pot.
- Dumpling Prep: Open the can of refrigerated biscuits and flatten each one slightly. Cut each flattened biscuit into 4 long slices.
- The Grand Finale: With about 30 minutes remaining on the cook time, gently add the biscuit dough slices (dumplings) to the top of the hot broth in the crock pot. Try not to submerge them completely – you want them to remain fluffy on top.
- Cooking to Completion: Close the lid of the crock pot and let the dumplings cook for an additional 20-30 minutes, or until they are cooked through and fluffy.
- Serving and Enjoying: Once the dumplings are cooked through, ladle the chicken and dumplings into serving bowls. Spoon the rich and flavorful gravy over the top and savor this comforting Crock Pot Chicken and Dumplings!
Tips:
- For a richer flavor, use cream of mushroom soup instead of cream of celery soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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