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Crock-Pot Polish sausage, Sauerkraut and potatoes



2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper


-Place sauerkraut and potatoes in slow cooker, add spices and water.

-Place sausage on top.

-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.