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THE WORLD’S BEST BANANA BREAD RECIPE

THE WORLD’S BEST BANANA BREAD RECIPE

THE WORLD’S BEST BANANA BREAD RECIPE

Banana bread is a timeless favorite that combines the sweetness of ripe bananas with a rich, buttery batter. Perfect for breakfast, a snack, or even dessert, this banana bread is moist, flavorful, and incredibly easy to make. Here’s how you can whip up a delicious loaf with simple ingredients.

Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 4 bananas, finely crushed
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla

How to Make It:

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.

  2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.

  3. Add Eggs and Bananas: Beat in the eggs, then add the finely crushed bananas. Mix until well combined.

  4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

  5. Add Vanilla: Stir in the vanilla extract.

  6. Prepare the Pan: Grease and flour a loaf pan to prevent sticking.

  7. Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Store: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Store the bread in the refrigerator, where it keeps well and stays moist.

Enjoy a slice of this classic banana bread, whether it’s warm from the oven or chilled from the fridge. It's perfect on its own or with a smear of butter or cream cheese. Enjoy!

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