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Cream Cheese Squares

Irresistibly Easy Cream Cheese Bars: A Delightful Anytime Treat

Cream Cheese Squares

Calling all sweet tooths and busy bees! Craving a sweet and satisfying treat that's quick and easy to whip up? Look no further than these Heavenly Cream Cheese Squares! These decadent squares are guaranteed to disappear in a flash, and they're perfect for any occasion. Indulge in them after dinner, serve them as a delightful dessert, or enjoy them as a sweet pick-me-up in the afternoon.

Why These Heavenly Cream Cheese Squares Deserve a Spot on Your Dessert Menu:

  • Effortlessly Easy Elegance: This recipe is a breeze, requiring minimal ingredients and straightforward steps. It's the perfect solution for busy weeknights or when you're short on time. No need to spend hours in the kitchen to enjoy a delicious treat.
  • The Perfect Textural and Flavorful Balance: These bars boast a delightful textural and flavor combination. The crumbly cake base offers a satisfying contrast to the rich and creamy cheese layer. They're not overly sweet, making them perfect for those who prefer a more balanced taste.
  • A Guaranteed Crowd-Pleaser: These bars are irresistible! The combination of simple flavors and textures is universally appealing, making them a guaranteed hit with everyone who tries them.
  • Endless Customization Possibilities: Feel free to unleash your creativity and personalize these bars to your liking. Add a sprinkle of chocolate chips for a touch of indulgence, chopped nuts for a delightful crunch, or a drizzle of caramel sauce for an extra special touch.

Gather the Ingredients for Your Heavenly Treat Adventure:

  • For the Crumbly Cake Base:
    • 1 box yellow cake mix - the base for the delightful crumb layer
    • 2 large eggs, beaten - adds moisture and structure
    • ½ cup softened butter - binds the cake batter ingredients together
  • For the Dreamy Cream Cheese Layer:
    • 4 cups powdered sugar - sweetens and creates a creamy texture
    • 8 ounces cream cheese, softened - the star of the show, creating the rich and creamy layer
    • 1 teaspoon vanilla extract - adds a touch of warm vanilla flavor


Step-by-Step Guide to Heavenly Baking Bliss:

  1. Preheat the Oven: Get your oven ready to work its magic by preheating it to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Cake Batter in a Flash: In a large bowl, grab your electric mixer or stand mixer and combine the cake mix, beaten eggs, and softened butter. Mix everything well until you have a crumbly dough that's well incorporated.
  3. Pressing the Base: Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper for easy cleanup later. Press the crumbly cake batter evenly into the bottom of the prepared pan.
  4. Creamy Perfection Awaits: In a separate bowl, using your electric mixer again, cream together the powdered sugar, softened cream cheese, and vanilla extract. Beat until the mixture is smooth, creamy, and delightful.
  5. Layering the Flavor: Spread the creamy cheese mixture evenly over the top of the cake batter layer in the baking pan. Now you have two delicious layers waiting to be baked to perfection!
  6. Baking to Bliss: Place the pan in your preheated oven and bake the bars for 35 minutes. You'll know they're done when the edges are golden brown and the center is set.
  7. Cooling and Cutting: Remove the pan from the oven and let the bars cool completely in the pan before cutting them into squares. This allows the cream cheese layer to firm up properly and ensures clean, beautiful cuts.
  8. Serving and Enjoying: Cut the cooled bars into squares and serve them at room temperature. Now you can indulge in your delicious and easy Heavenly Cream Cheese Squares!

Tips for Extra Heavenly Goodness:

  • Richer Flavor with Brown Butter: For a richer flavor twist, use brown butter in the cake batter. To brown butter, simply melt it in a saucepan over medium heat, swirling it constantly until it turns a golden amber color and gives off a nutty aroma.
  • Storing Your Treats: Leftover bars can be stored in an airtight container at room temperature for up to 3 days. This way, you can always have a Heavenly Cream Cheese Square ready to satisfy your sweet tooth!

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