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Easy Cabbage Soup

Carly
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Warm Up from the Inside Out with This Easy Cabbage Soup

Easy Cabbage Soup

Craving a comforting and nourishing soup to chase away the winter chills? Look no further than this Easy Cabbage Soup recipe! Packed with flavor and ready in under an hour, this recipe is a celebration of simplicity and deliciousness.

More Than Just a Cabbage in the Fridge:

Let's face it, cabbage is a champion of fridge longevity. It seems to outlast all other vegetables, staring back at you with its sturdy form. But fear not, even a lone cabbage in your fridge is all you need to whip up this satisfying soup. With a few pantry staples, you can transform this humble vegetable into a heartwarming meal.

The Beauty of One-Head Cabbage Soup:

This recipe embraces the power of cabbage! It uses an entire head, a concept that might seem daunting at first. But here's the magic – as the cabbage cooks, it wilts and melds beautifully with the other aromatic vegetables and herbs, creating a flavorful and satisfying base for the soup.

Ingredients:

  • The Cabbage Star:
    • 1 large head of cabbage
  • The Aromatic Base:
    • 2 small onions, diced
    • 1 large celery stalk, chopped very finely
  • Pantry Staples:
    • 2 cans (14.5 oz each) stewed tomatoes
    • 1 pouch Lipton Onion Soup Mix (any flavor)
  • Optional Additions:
    • Ground beef (or your preferred protein)
    • Additional spices to taste


Instructions:

  1. Simmering Simplicity: Fill a large saucepan halfway with water and bring it to a boil. Once boiling, add the chopped onions and celery. Reduce heat and simmer for a few minutes, allowing the vegetables to soften.
  2. Cabbage Takes Center Stage: Add the entire head of cabbage, shredded or chopped, to the pot. Don't worry about the quantity – it will wilt down considerably. Bring the mixture to a simmer and cook for 10-15 minutes, or until the cabbage starts to soften.
  3. Adding the Savory Touches: Pour in the two cans of stewed tomatoes and the Lipton Onion Soup Mix. Stir everything together to combine the flavors.
  4. Protein Power (Optional): If you're using ground beef, cook it separately in a skillet over medium heat, browning it and draining any excess fat. Then, add the cooked ground beef to the simmering soup.
  5. Spice Up Your Life (Optional): Feel free to add additional spices to your taste preference. Some ideas include dried thyme, paprika, or red pepper flakes.
  6. The Simmering Finish: Simmer the soup for an additional 15-20 minutes, or until the vegetables are tender and the flavors have melded beautifully.
  7. A Taste of Perfection: Season the soup with salt and pepper to taste. Give it a final taste and adjust seasonings as needed.
  8. Soup's On!: Serve your Easy Cabbage Soup hot and enjoy the comforting warmth and delicious flavors of this simple recipe. It's a perfect way to chase away the winter blues or simply enjoy a satisfying and budget-friendly meal any time of year.

Tips:

  • For a vegetarian option, simply omit the ground beef. The soup will still be hearty and flavorful.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • Feel free to experiment with different vegetables. Chopped carrots, green beans, or potatoes would all be delicious additions to this soup.

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