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An Easy Homemade Bread

An Easy Homemade Bread

The Foolproof Loaf: Easy Homemade Bread Made with Pantry Staples

Calling all bread enthusiasts, from beginners to baking masters! This recipe is about to become your new favorite. It's an ode to simplicity, bursting with flavor, and requires no fancy ingredients – just a handful of pantry staples you likely already have on hand!

Why You'll Love This Recipe:

  • Pantry Perfect: This recipe is a dream come true for busy bakers. It skips the dairy and eggs, relying on everyday ingredients like flour, water, honey, and yeast. No need for a last-minute grocery run!
  • Effortlessly Easy: Even if you're new to the kitchen, this bread is a breeze to make. A few simple steps and minimal kneading time ensure success, even for baking beginners.
  • Foolproof Results: This recipe is practically foolproof! With clear instructions and forgiving ingredients, you can rest assured your bread will turn out delicious every single time.


  • The Magic in the Bowl:
    • 2 cups warm water
    • 2/3 cup honey
    • 1 ¾ tablespoons active dry yeast
    • 1 ½ teaspoons salt
    • 6 cups bread flour


  1. Activating the Yeast: In a large mixing bowl, whisk together the warm water and honey until the honey dissolves completely. Then, sprinkle the active dry yeast over the water-honey mixture. Let it sit for 10-20 minutes. You'll see the mixture become frothy and bubbly – this means your yeast is activated and ready for action!

  2. Bringing It Together: Once the yeast is activated, stir in the salt. Then, begin incorporating the bread flour, one cup at a time. Start with a whisk for the first three cups, then switch to a wooden spoon or silicone spatula for the remaining flour. This ensures everything gets mixed evenly without creating a dusty mess.

  3. Kneading for Success: Lightly flour your hands and turn the dough out onto a clean surface (or you can keep it right in the mixing bowl for less mess!). Knead the dough for about 5 minutes. The dough should become smooth and elastic.

  4. First Rise: Place the kneaded dough in a large, greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about one hour. You'll see the dough double in size – a sign that the first rise is complete!

  5. Shaping and Second Rise: After the first rise, punch down the dough to release the air bubbles. Knead it again for a couple of minutes. Divide the dough in half and shape each half into a loaf, gently placing them in two lightly greased loaf pans. Cover the pans with a towel and allow the dough to rise again for 30 minutes.

  6. Baking to Golden Perfection: Preheat your oven to 325°F (163°C). This lower temperature is ideal when using honey, as it helps the bread bake evenly without burning. Bake the loaves for 30-35 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

  7. Enjoy!: Remove the bread from the oven and let it cool in the pans for a few minutes before transferring it to a wire rack to cool completely. Slice into your homemade masterpiece and savor the soft, fluffy texture and delightful flavor.


  • Feel free to get creative! Add a sprinkle of herbs or a handful of chopped nuts to the dough for a flavorful twist.
  • This bread is delicious on its own, but it's also perfect for sandwiches, toasting, or dipping in your favorite soup or stew.