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Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Weekend Bliss: Easy Bisquick Cinnamon Rolls

Craving warm, gooey cinnamon rolls but short on time? Look no further than this fantastic recipe for Bisquick Cinnamon Rolls! These delightful treats are surprisingly simple to make, utilizing the convenience of Bisquick mix to create a breakfast (or dessert!) that's sure to satisfy.

Why You'll Love This Recipe:

  • Effortless Indulgence: Skip the complicated dough prep! This recipe uses Bisquick as a base, allowing you to whip up delicious cinnamon rolls in a flash. It's perfect for busy mornings or when you want a sweet treat without the hassle.
  • Double Duty Delight: This recipe bridges the gap between breakfast and dessert. Enjoy them warm with a cup of coffee for a satisfying start to your day, or serve them as a decadent after-dinner treat.
  • Fast and Fabulous: These cinnamon rolls bake up in just 30 minutes, meaning you won't have to wait long to enjoy their delicious flavor. No more waiting hours for dough to rise – pure satisfaction awaits!
  • Glazed Perfection: The finishing touch is a simple yet irresistible glaze made with powdered sugar, milk, and vanilla. It adds a touch of sweetness and complements the warm cinnamon spice perfectly.


  • Bisquick Blitz:

    • 2 ½ cups Bisquick baking mix
  • Wet Ingredients:

    • 1/3 cup milk
    • 1 egg
  • Cinnamon Sugar Swirl:

    • 1 cup packed light brown sugar
    • ¼ cup granulated sugar
    • 1 tablespoon ground cinnamon
    • ½ cup chopped nuts (optional)
  • Buttery Bliss:

    • 2 tablespoons melted butter (for filling)
    • ¾ cup melted butter, cooled (for spreading)
  • Luscious Glaze:

    • 1 cup powdered sugar
    • 1-2 tablespoons milk
    • 1 teaspoon vanilla extract


  1. Combine and Conquer: In a large bowl, use a fork to combine the Bisquick mix, milk, and egg. Mix only until a soft dough forms. Avoid overmixing.

  2. Sugar Rush: In a separate bowl, create your cinnamon sugar filling by combining the brown sugar, granulated sugar, cinnamon, and chopped nuts (if using).

  3. Butter Up: Melt 2 tablespoons of butter. Set this aside for drizzling over the dough.

  4. Floured Fury: Generously sprinkle flour on a clean work surface and your hands to prevent sticking.

  5. Rolling Out the Fun: Turn the dough out onto the floured surface and gently pat it into a large rectangle, aiming for a thickness of about ½ inch. Don't worry about achieving perfect uniformity – a rustic look is part of the charm!

  6. Sweet and Buttery Bliss: Spread the cooled, melted butter (¾ cup) evenly over the entire surface of the dough using a pastry brush. This adds richness and flakiness to the rolls.

  7. Sprinkle with Joy: Generously sprinkle the cinnamon sugar mixture over the buttered dough, making sure it reaches all the edges.

  8. The Great Roll Up: Starting from the long end of the dough rectangle, begin rolling it up tightly into a log shape. Pinch the seam closed to ensure the filling stays put.

  9. Slice and Dice: Using a sharp knife or dental floss (a clever trick!), cut the dough log into slices that are 1 to 1½ inches thick.

  10. Bake to Gooey Perfection: Carefully transfer the sliced rolls to a greased 9x13 inch baking pan. Leave a little space between them for spreading.

  11. Golden Goodness: Bake the cinnamon rolls in a preheated oven at 375°F (190°C) for 25-30 minutes, or until they are golden brown on top.

  12. A Moment of Rest: Let the cinnamon rolls cool in the pan for about 5 minutes before serving. This allows the filling to set slightly and prevents them from becoming mushy.

  13. Glaze the Glory: While the rolls cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until you reach a smooth, drizzling consistency.

  14. The Grand Finale: Drizzle the glaze generously over the warm cinnamon rolls and enjoy! Get ready for a burst of warm, gooey cinnamon flavor in every bite.