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Cabbage Soup

Carly
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Beyond the Cabbage Patch: A Flavorful Italian Veggie Soup Odyssey

Cabbage Soup

This Cabbage Soup recipe is a far cry from your ordinary broth-and-cabbage bore. It's a vibrant explosion of color and flavor, a symphony of fresh vegetables simmering in a rich, Italian-spiced tomato broth. Forget limp and lifeless – this soup boasts a magnificent array of chopped carrots, celery, green beans, bell peppers, and of course, cabbage, all bathed in a flavorful tomato base.

Why This Recipe Will Become a Weekly Staple:

  • A Festival of Flavor in Every Bite: This soup is a celebration of fresh ingredients. Every spoonful bursts with the taste of crisp, colorful vegetables and a hint of Italian spice, making it a delightful experience for your taste buds.
  • Hearty and Healthy Comfort Food: Don't let the light ingredients fool you – this soup is surprisingly satisfying and packed with essential nutrients. It's a perfect guilt-free comfort food that keeps you warm and nourished.
  • Incredibly Versatile: You're the Conductor!: This recipe is just the beginning of your culinary adventure! Feel free to swap the vegetables for your favorites, or add protein like sausage, chicken, or beans for an extra boost of flavor and heartiness. Customize it to your liking!
  • Perfect for Meal Prep Magic: This soup is a dream come true for busy schedules. It's quick and easy to make in a large pot, and the leftovers keep beautifully in the refrigerator for delicious lunches or dinners throughout the week.

Gather the Ingredients for Your Rainbow Adventure:

  • Vegetable Medley:
    • 5 carrots, chopped - add a touch of sweetness and vibrant orange color
    • 3 onions, chopped - the base of savory flavor
    • 1 large head of cabbage, chopped - the star ingredient, but chopped to avoid overwhelming texture
    • 1 (15 ounce) can cut green beans, drained - adds a pop of green color and freshness
    • 2 green bell peppers, diced - colorful and adds a touch of sweetness
    • 10 stalks of celery, chopped - adds a subtle celery flavor
  • Flavorful Broth:
    • 2 (16 ounce) cans whole peeled tomatoes, with liquid - the base for the rich tomato broth
    • 2 quarts tomato juice - adds depth and tang to the tomato flavor
    • 1 (14 ounce) can beef broth - adds a layer of savory richness
    • 1 (1 ounce) envelope dry onion soup mix - a quick and easy way to add a blend of oniony spices
    • Water (enough to cover vegetables)

Step-by-Step Guide to Soup Symphony:

  1. Gather Your Ingredients: Chop the carrots, onions, cabbage, green beans, bell peppers, and celery. Having all your vegetables prepped beforehand makes the cooking process a breeze and ensures even cooking.
  2. Soup Symphony: In a large pot, combine all the chopped vegetables, canned tomatoes with their liquid, tomato juice, beef broth, and dry onion soup mix. Pour in enough water to cover the vegetables by at least an inch. This allows for even cooking and prevents burning.
  3. Simmering to Perfection: Bring the soup to a simmer. Once simmering, cover the pot and let it simmer for 20-25 minutes, or until the vegetables are tender. A tender-crisp texture is ideal, so keep an eye on it and adjust the cooking time if needed.
  4. Flavor Explosion: Taste the soup and adjust seasonings as desired. You may want to add a pinch of salt or black pepper to enhance the flavors and make them pop.
  5. A Feast for the Senses: Ladle the hot soup into bowls and enjoy! The vibrant colors of the vegetables, the enticing aroma, and the rich tomato broth will have your mouth watering. It's a feast for the senses and a delicious way to warm your body and soul.

Tips for an Even More Flavorful Adventure:

  • For a heartier soup, add cooked protein like sausage, chicken, or beans. This will take the soup from a light and refreshing meal to a more substantial and satisfying one.
  • Feel free to customize the vegetables! This recipe is a great base for using up leftover veggies in your fridge. Explore different colors and flavors to create your own unique soup creation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. This soup reheats beautifully, making it a perfect choice for meal prepping delicious and healthy lunches or dinners throughout the week.

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