Creamy Comfort in a Bowl: The Best Stovetop Potato Soup
This easy Homemade Potato Soup recipe is about to become your new best friend on chilly days. Packed with tender potato chunks and a velvety, flavorful broth, it's the ultimate comfort food in a bowl. Don't be fooled by its simplicity – this soup is bursting with tradition and flavor, guaranteed to satisfy your soul.
Why This Recipe Will Be Your Cozy Night In Staple:
- Effortlessly Delicious in Minutes: This recipe comes together quickly and easily on the stovetop. No fancy equipment or hours of simmering required! It's perfect for busy weeknights or lazy weekends when you crave a warm and satisfying meal without the hassle.
- Creamy Comfort You Can Savor: The secret to this soup's velvety texture lies not in heavy cream, but in something much simpler. The perfect combination of cooked potatoes and a touch of milk creates a delightful creaminess that is both light and satisfying.
- A Taste of Home in Every Spoonful: Inspired by a family recipe passed down through generations, this potato soup offers more than just deliciousness. Every bite brings back the warmth of home and the comfort of tradition.
Gather the Ingredients for Your Cozy Adventure:
- Soup Base:
- 2 pounds russet potatoes, peeled and cut into large chunks (about 1 ½ inch) - the foundation of the soup, providing heartiness and texture
- ½ cup chopped sweet onion - adds a touch of sweetness and savory depth
- ½ cup chopped celery - adds a subtle celery flavor and extra texture
- Flavor Boosters:
- 3 tablespoons all-purpose flour - helps thicken the soup slightly for a more luxurious mouthfeel
- Kosher salt and freshly cracked black pepper, to taste - essential for enhancing the overall flavor profile
- Creamy Comfort:
- ¼ to ½ cup (½ to 1 stick) salted butter - adds richness and helps create a smooth texture
- Water to cover - the base of the broth
- 1 (12 ounces) can evaporated milk - creates a creamy texture without the heaviness of full cream
- Optional Garnish:
- Shredded cheese - adds a salty and creamy element, perfect for those who love a cheesy potato soup
Step-by-Step Guide to Creamy Bliss:
- Prep and Season: In a large bowl, toss together the cubed potatoes, chopped onion, celery, flour, salt, and pepper. Letting the mixture sit for 10 minutes allows the starches released from the potatoes to break down slightly. These starches will help thicken the soup naturally later on.
- Melting the Magic: In a Dutch oven or large soup pot, melt the butter over medium heat. Be sure to keep an eye on the butter to prevent burning, as burnt butter can impart a bitter taste.
- Building the Broth: Once the butter is melted and fragrant, add the seasoned potato mixture to the pot and stir to coat everything evenly. Pour in enough water to just cover the potatoes. Bringing the mixture to a boil allows for even cooking and initiates the flavor development. Then, reduce heat to low and simmer. Patience is key here!
- Creamy Perfection: After simmering for 20-25 minutes, stir in the evaporated milk. Continue simmering the soup for another 5-10 minutes, or until the potatoes are fork-tender. Remember to stir occasionally to prevent sticking and ensure even cooking throughout.
- Taste and Adjust: After the simmering time, take a moment to savor your creation! Taste the soup and adjust the seasonings with additional salt and pepper if needed. You can also continue simmering, uncovered, for a few more minutes if you desire a thicker consistency.
- Serving Up Comfort: Ladle the hot potato soup into bowls and garnish with shredded cheese, if desired. Serve immediately and enjoy the taste of creamy comfort in every delicious bite! This hearty and flavorful soup is sure to warm you up from the inside out.
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