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Homemade Strawberry Shortcake

Homemade Strawberry Shortcake

A Taste of Summer: Homemade Strawberry Shortcake

There's nothing quite like the taste of fresh, sweet strawberries to celebrate the arrival of summer. And what better way to enjoy them than nestled between layers of warm, melt-in-your-mouth buttermilk biscuits and fluffy whipped cream? This classic Strawberry Shortcake recipe is the perfect dessert for any occasion, bursting with flavor and surprisingly simple to make.

Why You'll Love This Recipe:

  • Homemade Hero: Skip the store-bought versions and experience the difference homemade makes! This recipe delivers light, fluffy biscuits that are a far cry from dry, pre-packaged options.
  • Buttermilk Bliss: The secret to these incredible biscuits lies in the buttermilk. It adds a subtle tang and richness, creating a tender and flavorful base for your berries and whipped cream.
  • Easy Does It: Don't be intimidated by homemade biscuits! This recipe uses a simple method that requires no rolling or cutting. Just mix, shape, and bake for delicious results.
  • No Fuss, All Flavor: Forget fancy molds or complicated techniques. This recipe embraces a free-form approach, creating biscuits with craggy nooks and crannies that perfectly cradle the juicy strawberries and whipped cream.
  • Ode to Sweet Strawberries: The key to truly exceptional Strawberry Shortcake lies in using the freshest, ripest strawberries you can find. Their sweetness and juiciness are the stars of the show!


  • For the Buttermilk Biscuits:

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 cup unsalted butter, cold and cubed
    • 1 cup granulated sugar
    • 1/2 cup buttermilk
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • Pinch of salt
  • Sweet and Creamy Topping:

    • 1 cup heavy cream
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
  • The Star of the Show:

    • Fresh strawberries, sliced


  1. Preheat and Prep: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour and baking powder.

  2. Cut in the Butter: Using a pastry cutter or your fingers, work the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

  3. Wet Ingredients: In a separate bowl, whisk together the sugar, buttermilk, eggs, and vanilla extract.

  4. Bringing it Together: Gradually add the wet ingredients to the dry ingredients, mixing just until a soft dough forms. Avoid overmixing.

  5. Free-Form Magic: Lightly flour a work surface and gently knead the dough a few times. Shape the dough into 8 equal balls. Place the balls on a baking sheet lined with parchment paper, leaving space between them for spreading.

  6. Bake to Buttery Bliss: Bake the biscuits for 20-25 minutes, or until golden brown and cooked through.

  7. Whip Up a Dream: While the biscuits bake, prepare the whipped cream. In a chilled bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

  8. Assemble and Enjoy: Once the biscuits are cool enough to handle, cut them in half horizontally. Layer the bottom biscuit halves with sliced strawberries, followed by a generous dollop of whipped cream. Top with the remaining biscuit halves and enjoy this delightful taste of summer!