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Strawberry Cream Cheese Icebox Cake

Carly
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A No-Bake Delight: The Irresistible Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

Calling all strawberry lovers and dessert enthusiasts! This recipe is about to become your new favorite for potlucks, summer gatherings, or simply satisfying your sweet tooth. It's a stunning Strawberry Cream Cheese Icebox Cake – a no-bake masterpiece that's bursting with flavor and impressive in its presentation.

Why You'll Love This Icebox Cake:

  • Effortlessly Elegant: This recipe is a dream for busy hosts and dessert novices alike. It requires no baking and minimal prep work, yet yields a show-stopping dessert that will wow your guests.
  • Creamy Dream: Layers of rich and creamy cheesecake filling alternate with fresh strawberries, creating a delightful textural and flavor contrast in every bite.
  • Fresh and Fruity: The vibrant sweetness of fresh strawberries adds a pop of color and a burst of flavor, making this cake perfect for any season.

Ingredients:

  • The Star of the Show:
    • 2 pounds fresh strawberries, ripe and juicy
  • The Crusty Base:
    • 2 sleeves of graham crackers (approximately 36 squares)
  • The Creamy Delight:
    • 1 (8-ounce) package cream cheese, softened to room temperature
    • 1 (14-ounce) can sweetened condensed milk
    • 2 (3.4-ounce) packages instant cheesecake-flavored pudding mix
    • 3 cups milk
  • The Whipped Dream:
    • 1 (12-ounce) carton of whipped topping, divided


Instructions:

  1. Strawberry Prep: Wash your strawberries and remove the green tops. Slice them into thin ¼-inch slices and set them aside.
  2. Building the Base: Line the bottom of a 9x13 inch baking dish with a single layer of graham crackers. You can arrange them whole or break them to fit neatly. This will be the base for your delicious creation.
  3. Creamy Magic: In a large bowl, using an electric mixer, beat together the softened cream cheese and sweetened condensed milk until smooth and creamy. This forms the base of your irresistible cheesecake filling.
  4. Pudding Power: Add the instant cheesecake pudding mixes and the milk to the cream cheese mixture. Beat on low speed for 4-5 minutes, or until the mixture thickens slightly. The pudding adds a delightful cheesecake flavor and helps the filling set.
  5. Whipped Cream Delight: Fold in 2 cups of the whipped topping to the thickened cream cheese mixture. Folding gently ensures the whipped topping stays light and airy, resulting in a fluffy filling.
  6. Layering Up the Flavor: Pour half of the creamy cheesecake filling over the graham cracker base. This will be your first layer.
  7. Strawberry Sensation: Arrange a single layer of your sliced strawberries over the cheesecake filling. The vibrant red color of the strawberries will create a beautiful contrast with the creamy white filling.
  8. More Crusty Goodness: Top the strawberry layer with another layer of graham crackers. This adds a textural contrast and helps contain the layers.
  9. Filling to the Top: Pour the remaining cheesecake filling over the graham cracker layer, creating a smooth and even top.
  10. Strawberry Elegance: Finish the cake with a final layer of sliced strawberries, creating a beautiful and inviting presentation.
  11. Chilling for Perfection: Cover the dish with plastic wrap and refrigerate the cake for at least 6-8 hours, or preferably overnight. This allows the filling to set completely and the flavors to meld together.
  12. Time to Serve!: When ready to serve, remove the cake from the refrigerator and top it with the remaining whipped topping. For an extra touch, crush the remaining graham crackers and sprinkle the crumbs over the whipped topping.

This Strawberry Cream Cheese Icebox Cake is a guaranteed crowd-pleaser. It's easy to make, bursting with flavor, and visually stunning. So next time you need a delicious and impressive dessert, give this recipe a try!

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