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Fried Cabbage with Bacon Onion and Garlic

Fried Cabbage with Bacon Onion and Garlic

A Legacy of Flavor: Grandma's Fried Cabbage with Bacon

This Fried Cabbage with Bacon recipe is more than just a dish; it's a family tradition. A cherished favorite passed down through generations, it finds its way into every cookbook gifted to departing children, a symbol of love and delicious memories.

This dish is a visual delight – a vibrant tapestry of colors featuring crisp cabbage ribbons, golden brown bacon, and aromatic caramelized onions. But the beauty goes beyond aesthetics; it's an explosion of flavor in every single bite.

The salty smokiness of the bacon mingles with the sweetness of the caramelized onions, while the garlic adds a touch of pungent depth. The cabbage itself, cooked to tender perfection, provides a satisfying textural contrast. It's a symphony of tastes that will leave you wanting more – hence the warning: it's addictive!


  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head of cabbage, cored and thinly sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon paprika


  1. Bacon Bonanza: In a large stockpot, let the magic begin by cooking the chopped bacon over medium-high heat. Render that delicious bacon fat as the pieces crisp up to golden perfection, taking about 10 minutes.

  2. Caramelized Onion Magic: Once the bacon is crispy, add the diced onion and minced garlic to the pot. Sauté them together, stirring frequently, until the onions become beautifully caramelized and translucent. This caramelization adds a touch of sweetness and depth of flavor to the entire dish.

  3. Cabbage Joins the Party: With the onions caramelized, it's time to welcome the star of the show – the cabbage! Stir in the thinly sliced cabbage and continue cooking for another 10 minutes. Here, you'll want to toss and stir everything together to ensure the cabbage gets coated in all those flavorful drippings.

  4. Seasoning Symphony: Now comes the seasoning party! Add the salt, black pepper, onion powder, garlic powder, and paprika. Give everything a good stir to distribute the seasonings evenly throughout the cabbage mixture.

  5. Simmering to Perfection: Reduce the heat to low, cover the pot with a lid, and let the cabbage simmer for about 30 minutes. Stir the mixture occasionally to prevent sticking and ensure even cooking. During this time, the cabbage will soften and absorb all the delicious flavors.


  • Aluminum foil can be your friend in the kitchen! Here, using a sheet of foil under the lid can help trap moisture, promoting even cooking and keeping your cabbage nice and tender.
  • This recipe yields approximately 6 servings, perfect for a family dinner or a potluck gathering.

This Fried Cabbage with Bacon recipe is a testament to the power of simple ingredients and traditional cooking methods. It's a dish filled with love, flavor, and memories, sure to become a treasured part of your own family's story.