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Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

The "Impossible" Cheeseburger Pie: A Delicious Weeknight Wonder

Calling all burger lovers! This recipe is about to redefine your comfort food options. Introducing the "Impossible" Cheeseburger Pie – a flavor explosion inspired by the classic cheeseburger, all wrapped up in a convenient and delicious pie form.

Think juicy ground beef, savory onions, and melty cheese, nestled beneath a golden brown, flaky crust. It's a symphony of textures and tastes that will leave you wondering how something so simple can be so incredibly satisfying.

But the true magic of this recipe lies in its name – the "Impossible" Cheeseburger Pie. It's "impossible" to believe how easy it is to make! This dish comes together in a flash, requiring minimal prep and cleanup. It's the perfect solution for busy weeknights when you're craving a hearty and comforting meal without the fuss.


  • 1 pound lean ground beef
  • 1 large onion, chopped
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • Dash of Worcestershire sauce
  • 1 cup shredded cheddar cheese (feel free to experiment with a blend of cheddar and mozzarella, as suggested in the original recipe)
  • 1 cup milk
  • ½ cup Bisquick mix (original recipe calls for Original Bisquick)
  • 2 eggs


  1. Preheat and Prep: Get your oven ready by preheating it to 400°F (175°C). Grab a 9-inch pie plate and give it a quick spritz with non-stick cooking spray to ensure easy removal of the pie later.

  2. Sizzling with Flavor: In a skillet over medium heat, cook your ground beef and chopped onion together for about 10 minutes. Let the beef brown nicely, stirring occasionally. Once browned, drain any excess fat that may have accumulated.

  3. Seasoning Up: Now comes the flavor boost! Stir in the seasoned salt, garlic powder, and a dash of Worcestershire sauce to the cooked beef mixture. Give everything a good toss to coat the beef evenly with these delicious seasonings.

  4. Layering the Goodness: Spread the seasoned beef mixture evenly into your prepared pie plate. This will be the savory base for your "impossible" cheeseburger pie.

  5. A Cheesy Delight: Next, sprinkle the shredded cheese over the top of the beef mixture. Imagine the gooey, melty goodness that awaits!

  6. Creating the Crust: In a separate bowl, it's time to create the magic that will bind everything together. Whisk the milk, eggs, and Bisquick mix until well combined. Aim to get out as many lumps as possible to ensure a smooth and delicious crust.

  7. Baking to Perfection: Pour the prepared Bisquick mixture over the meat and cheese layer in the pie plate. Now, place your "impossible" cheeseburger pie in the preheated oven and bake for 25 minutes. You're looking for a golden brown crust and a knife that comes out clean when inserted into the center – a sign that the pie is cooked through.

  8. Enjoy! After 25 minutes, take the pie out of the oven and let it cool slightly before serving. Slice, savor, and enjoy the delicious "impossible" cheeseburger pie – a weeknight wonder that's sure to become a family favorite!

This recipe is a perfect example of how simple ingredients can come together to create something truly satisfying. So ditch the takeout menus and give the "Impossible" Cheeseburger Pie a try. It's easier than you think, and the taste will leave you wanting more!