Crispy on the Outside, Flaky on the Inside: Southern Fried Salmon Patties
Calling all seafood enthusiasts! This recipe for Southern Fried Salmon Patties offers a delightful twist on classic salmon. It's a fantastic way to experience the heart-healthy benefits of salmon in a fun, flavorful, and accessible way. These crispy-coated patties are incredibly versatile - enjoy them for a satisfying lunch, a delicious dinner, or even a fun weekend brunch!
Gather the Ingredients for Salmon Perfection:
- The Salmon Base (nutritious and easy to prepare):
- 1 (14 3/4 ounce) canned salmon - Packed with protein and omega-3 fatty acids, canned salmon makes these patties incredibly convenient to prepare. Choose pink or red salmon for the best flavor and texture.
- The Flavorful Aromatics (adding depth and savory goodness):
- ¼ cup onion, finely chopped - A touch of pungent and savory magic to elevate the salmon patties.
- The Binding and Textural Trio (holding it all together):
- ¼ cup cornmeal - This coarse ground corn adds a wonderful textural contrast, creating a delightful crunch against the soft salmon. It also helps the patties maintain their shape during cooking.
- ¼ cup flour - Binds the ingredients together and creates a crispy, golden brown exterior when pan-fried.
- 1 egg - Acts as a binder, ensuring the patties stay intact and don't crumble during cooking.
- The Secret to Moist and Flavorful Patties (keeping them juicy):
- 3 tablespoons mayonnaise - Adds moisture and richness to the salmon mixture, preventing dryness and creating a more flavorful and enjoyable patty.
Step-by-Step Guide to Crispy Salmon Bliss:
- Draining and Flaking the Salmon (preparing the base): Open the can of salmon and drain the liquid thoroughly. Using a fork, gently flake the salmon into evenly sized pieces in a mixing bowl.
- Adding the Savory Ingredients (building layers of flavor): To the flaked salmon, add the finely chopped onion, cornmeal, flour, and mayonnaise.
- Mixing for Perfection (creating a cohesive mixture): Gently use a spoon or your hands to mix all the ingredients together until they are well combined and a cohesive mixture forms. Ensure everything is evenly distributed for consistent flavor and texture throughout the patties.
- Shaping the Patties (forming delicious discs): With wet hands to prevent sticking, shape the salmon mixture into evenly sized patties. Aim for patties that are about the size of an average burger or slightly smaller. Wetting your hands will make shaping the patties much easier and prevent the mixture from sticking to your hands.
- Pan-Frying to Golden Perfection (achieving a crispy crust): Heat a generous amount of oil in a large skillet over medium heat. Once the oil is hot but not smoking, carefully add the salmon patties to the pan.
- Cooking for a Crispy Perfection (reaching peak deliciousness): Fry the salmon patties for 3-4 minutes per side, or until they are golden brown and crispy on the outside and cooked through on the inside. The exact cooking time may vary depending on the thickness of your patties. Keep an eye on them to ensure they don't burn.
- Serving Up Deliciousness (enjoying the fruits of your labor): Once cooked through, transfer the salmon patties to a paper towel-lined plate to drain any excess oil. Serve them immediately while they are hot and crispy for the best flavor and texture. These Southern Fried Salmon Patties are delicious on their own or you can pair them with your favorite sides for a complete and satisfying meal. Some perfect complements include mashed potatoes, coleslaw, or a side salad.
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