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4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake

A Slice of Sunshine: Effortless Lemon Cream Cheese Dump Cake

Craving a taste of summer on a hot afternoon? Look no further than this Lemon Cream Cheese Dump Cake! This vibrant dessert is an explosion of sunshine flavors and textures, all wrapped up in a simple and effortless recipe.

A Sensory Experience:

Imagine yourself basking in the warm glow of a summer day. The air is filled with the invigorating scent of ripe lemons, and a vibrant yellow cake beckons you closer. As you take your first bite, the moist cake crumbles melt in your mouth, transporting you to a sun-drenched citrus grove. The refreshing tang of lemon zest dances on your taste buds, perfectly balanced by the smooth creaminess of the cream cheese cubes.

Simple Yet Extraordinary:

This recipe is a beautiful testament to the power of simplicity. With just four readily available ingredients, you can create a dessert that is both impressive and undeniably delicious. No fancy techniques or complicated steps are required – just a quick prep and a relaxing baking session.

A Burst of Flavor and Texture:

The vibrant yellow lemon pie filling forms the base of this sunshine-inspired cake, offering a burst of tangy citrus. The cake mix creates a light and fluffy canvas, perfectly complementing the zesty filling. Hidden treasures of cubed cream cheese add pockets of rich and creamy delight in every bite. Finally, the thinly sliced butter transforms into a golden brown, crumbly topping, adding a delightful textural contrast.

Ingredients:

  • The Citrus Star (16 oz. can): Lemon pie filling forms the base of this vibrant cake, offering a burst of sunshine in every mouthful.

  • The Cake Canvas (15 oz. package): A convenient yellow cake mix creates the base for this delightful dessert.

  • The Creamy Delight (4 oz.): Cream cheese, cubed into bite-sized pieces, adds a luxurious counterpoint to the tangy lemon and provides bursts of creamy goodness throughout the cake.

  • The Golden Touch (½ cup, 1 stick): Unsalted butter, thinly sliced, transforms into a beautiful golden brown and crumbly topping, adding a delightful textural contrast.

Step-by-Step Guide to Summer Bliss:

  1. Preparing the Stage (Preheat and Grease): Preheat your oven to 350°F (175°C) and lightly grease a square baking dish. This ensures easy removal of your baked masterpiece.

  2. A Tangy Base (Lemon Pie Filling): Pour the vibrant lemon pie filling into the bottom of your greased baking dish, spreading it evenly to reach all corners.

  3. Layering the Delight (Cake Mix and Cream Cheese): Sprinkle half of the yellow cake mix over the lemon pie filling. This creates the base for the cake and allows the flavors to mingle beautifully. Distribute the cubed cream cheese evenly over the cake mix layer.

  4. A Cake Mix Blanket: Sprinkle the remaining cake mix over the cream cheese cubes, creating a final layer.

  5. The Golden Touch (Butter Topping): Using a knife or cheese slicer, thinly slice the unsalted butter. Arrange these pats in a single layer over the top of the cake mix, aiming to cover as much surface area as possible. The butter will melt and create a beautiful golden brown and crumbly topping.

  6. Baking Bliss: Place the baking dish in the preheated oven and bake for 35-40 minutes. A toothpick inserted into the center and coming out clean signifies that the cake is perfectly baked.

  7. A Touch of Patience (Cooling): Remove the cake from the oven and let it cool for 15-20 minutes before serving. This allows the cake to set and the flavors to meld further.

  8. Sunshine on a Plate (Serving): Slice your Lemon Cream Cheese Dump Cake and serve. Enjoy this burst of sunshine and flavor, perfect for any summer celebration or a delightful afternoon pick-me-up.

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