Fall Flavor Frenzy: Caramel Apple Cinnamon Roll Lasagna
Calling all autumn enthusiasts! This recipe for Caramel Apple Cinnamon Roll Lasagna is the epitome of fall flavors, offering a delightful and unexpected twist on classic desserts. Imagine the warm, gooey comfort of cinnamon rolls infused with the sweet and tart magic of apple pie, all drizzled with a decadent caramel sauce. This dish is not just a showstopping dessert, however – it can also be enjoyed as a unique and delicious breakfast casserole!
Ingredients:
- The Base and Layers:
- 2 cans (around 8 rolls each) refrigerated cinnamon rolls (with icing included)
- The Apple Filling:
- 4 large apples (Granny Smith or Golden Delicious are ideal, but any variety will work)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- The Decadent Drizzle:
- ¼ -⅓ cup caramel sauce (or salted caramel sauce for a sweet and salty twist)
- Extras (Optional):
- Nonstick cooking spray
- Flour, for dusting
Instructions:
- Prepping the Oven: Preheat your oven to 375°F (190°C) to ensure even baking and perfectly golden brown cinnamon rolls. Lightly grease an 8x8x2 inch baking dish with nonstick spray to prevent sticking.
- Crafting the Apple Filling: In a large bowl, combine the diced apples with sugar, cornstarch, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated. This fragrant mixture will become the delicious filling for your lasagna.
- Taming the Sticky Dough: Cinnamon rolls can be tricky to handle! To make things easier, dust your work surface with flour. Cut each cinnamon roll into ¼-inch slices. You can then gently roll out each slice with a rolling pin, dusting it with additional flour as needed to prevent sticking. If rolling proves too difficult, simply use your floured hands to press the dough out into a flat shape.
- Building the Lasagna: Arrange a single layer of the flattened cinnamon roll slices on the bottom and sides of your prepared baking dish. Press them gently with your hands to create a seal and ensure the lasagna holds its shape. Spread half of the apple filling over this cinnamon roll layer, followed by a drizzle of 2-3 tablespoons of caramel sauce.
- Layers of Flavor: Repeat the layering process – another layer of flattened cinnamon rolls, the remaining apple filling, and another drizzle of caramel sauce. Finally, top everything with a final layer of flattened cinnamon rolls.
- Baking to Golden Perfection: Cover the baking dish with aluminum foil and bake the lasagna for 30 minutes. This allows the flavors to meld and the cinnamon rolls to begin cooking through. Remove the foil and bake for an additional 10-15 minutes, or until the top layer of cinnamon rolls is golden brown and the filling is bubbly.
- Serving Up Fall Magic: Let the Caramel Apple Cinnamon Roll Lasagna cool for at least 30 minutes before serving. This allows the filling to set slightly and prevents it from being too runny. Drizzle the included icing from the cinnamon rolls over the top, slice, and serve. Enjoy this delightful combination of fall flavors, for breakfast, dessert, or any time you crave a taste of autumn!
Tips:
- Feel free to experiment with different types of apples! Honeycrisp, Braeburn, or even Gala apples would be delicious substitutions.
- For a richer caramel flavor, make your own caramel sauce instead of using store-bought.
- If you prefer a less sweet dish, you can reduce the amount of sugar used in the apple filling.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave until warmed through.
Comments
Post a Comment