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Fall Flavor Frenzy: Caramel Apple Cinnamon Roll Lasagna

Calling all autumn enthusiasts! This recipe for Caramel Apple Cinnamon Roll Lasagna is the epitome of fall flavors, offering a delightful and unexpected twist on classic desserts. Imagine the warm, gooey comfort of cinnamon rolls infused with the sweet and tart magic of apple pie, all drizzled with a decadent caramel sauce. This dish is not just a showstopping dessert, however – it can also be enjoyed as a unique and delicious breakfast casserole!

A Match Made in Dessert Heaven:

This recipe is a brilliant marriage of two beloved treats. Cinamon rolls, with their soft dough and swirls of sugary goodness, form the base and layers of this lasagna. A filling of diced apples, tossed in a fragrant blend of sugar, cinnamon, nutmeg, and cornstarch, adds a burst of fall flavor and a delightful textural contrast. Finally, a generous drizzle of caramel sauce – or salted caramel for a touch of sweet and salty complexity – ties everything together beautifully.

From Breakfast to Dessert, and Beyond!

The versatility of this dish is truly impressive. Enjoy it warm with a scoop of vanilla ice cream for a decadent and comforting dessert. Alternatively, prepare it ahead of time and serve it warm or at room temperature for a unique and satisfying breakfast casserole. The gooey cinnamon rolls and the sweet and tart apples ensure a delightful start to your day.

Step-by-Step Guide to Fall Flavors:

  1. Prepping the Oven: Preheat your oven to 375°F (190°C) to ensure the lasagna bakes evenly and the cinnamon rolls become perfectly golden brown. Lightly grease an 8x8x2 inch baking dish with nonstick spray to prevent sticking.

  2. Crafting the Apple Filling: In a large bowl, combine the diced apples with sugar, cornstarch, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated. This fragrant mixture will become the delicious filling for your lasagna.

  3. Taming the Sticky Dough: Cinnamon rolls can be notoriously sticky, making them difficult to roll out. Here's the trick – dust your work surface with flour and then cut each cinnamon roll into ¼-inch slices. Gently roll out each slice with a rolling pin, dusting it with additional flour as needed to prevent sticking. You can also use your floured hands to press the dough out if rolling proves too difficult.

  4. Building the Lasagna: Arrange a single layer of the flattened cinnamon roll slices on the bottom and sides of your prepared baking dish. Press them gently with your hands to create a seal and ensure the lasagna holds its shape. Spread half of the apple filling over this cinnamon roll layer, followed by a drizzle of 2-3 tablespoons of caramel sauce.

  5. Layers of Flavor: Repeat the layering process – another layer of flattened cinnamon rolls, the remaining apple filling, and another drizzle of caramel sauce. Finally, top everything with a final layer of flattened cinnamon rolls.

  6. Baking to Golden Perfection: Cover the baking dish with aluminum foil and bake the lasagna for 30 minutes. This allows the flavors to meld and the cinnamon rolls to begin cooking through. Remove the foil and bake for an additional 10-15 minutes, or until the top layer of cinnamon rolls is golden brown and the filling is bubbly.

  7. Serving Up Fall Magic: Let the Caramel Apple Cinnamon Roll Lasagna cool for at least 30 minutes before serving. This allows the filling to set slightly and prevents it from being too runny. Drizzle the included icing from the cinnamon rolls over the top, slice, and serve. Enjoy this delightful combination of fall flavors, for breakfast, dessert, or any time you crave a taste of autumn!