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Crock Pot Chicken and Dumplings Recipe

A Slow Cooker Symphony: Effortless Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings Recipe

Close your eyes and imagine this: the warm aroma of savory chicken mingling with creamy broth and fluffy dumplings fills your kitchen. This isn't just a meal; it's a symphony of comfort food perfection orchestrated in your slow cooker.

A Timeless Classic, Effortlessly Reimagined

This recipe takes a comforting classic and elevates it to a new level of ease. Forget the hours spent hovering over a stove. Here, tender, juicy chicken thighs take center stage, nestled in a creamy sauce made with condensed chicken and celery soups. Chopped fresh parsley and poultry seasoning add a touch of herbal magic, while black pepper provides a subtle warmth. The crowning glory? Golden brown dumplings, magically transformed from refrigerated biscuit dough, adding a delightful textural contrast in every bite.

A Busy Weeknight's Hero: Slow Cooker Magic at its Finest

This recipe is a busy weeknight's dream come true. No more scrambling to get dinner on the table! Simply layer the ingredients in your slow cooker and let it work its magic. The chicken simmers to fall-off-the-bone perfection, while the soups and broth create a flavorful base that will tantalize your taste buds. Frozen vegetables add a pop of color and nutrients, ensuring a complete and satisfying meal. Finally, the refrigerated biscuit dough transforms into fluffy pillows of delight during the last hour of cooking, requiring no additional prep work.

ingredients:

  • Aromatic Base: 1 diced onion, ready to release its pungent fragrance.
  • Hearty Protein: 6 boneless, skinless chicken thighs, perfectly cooked and ready to be shredded.
  • Creamy Comfort: 1 can each of cream of chicken and cream of celery soup, ready to create a luscious base.
  • Fresh Touch: 2 tablespoons of chopped fresh parsley to add a vibrant pop of color and flavor.
  • Savory Boost: 1 teaspoon of poultry seasoning to enhance the savory notes of the dish.
  • Liquid Gold: 2 cups of chicken broth to add moisture and depth of flavor.
  • Flaky Topping: 1 can of buttermilk refrigerated biscuits, ready to transform into a golden brown crust.
  • Vegetable Medley: 2 cups of frozen mixed vegetables, defrosted and ready to add color and texture.
  • A Pinch of Magic: Black pepper to taste, for that finishing touch of heat.

Step-by-Step Guide to Slow Cooker Bliss:

  1. Layering the Foundation (Building the Base of Flavor): Begin by creating a flavorful foundation in your crockpot. Spread the chopped onion evenly over the bottom. Nestle the boneless, skinless chicken thighs on top of the onions in a single layer.
  2. Creating the Creamy Dream (The Flavorful Conductor): In a separate bowl, whisk together the condensed cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper. Imagine this as the conductor of the flavor orchestra, bringing all the elements together in perfect harmony. Pour this mixture over the chicken thighs in the crockpot.
  3. Slow Cooker Magic (Letting the Flavors Mingle): Pour the chicken broth over the top of the chicken and creamy soup mixture. Close the lid of your crockpot and set it to high for 5 hours. The slow cooker will take over, allowing the flavors to meld beautifully and the chicken to become perfectly tender.
  4. Adding the Finishing Touches (Introducing the Vegetables and Dumplings): With about 1 hour remaining on the cook time, open the lid of your crockpot. Stir in the defrosted mixed vegetables and shred the cooked chicken thighs with two forks directly in the pot.
  5. Golden Pillows of Delight (Transforming the Biscuits): Open a can of refrigerated biscuits and prepare to create your dumplings. Gently flatten each biscuit and cut them into four long slices. Arrange the biscuit slices in a single layer over the top of the chicken and vegetable mixture. These biscuit slices will become your golden pillows of delight!
  6. The Final Stretch (The Dumplings Rise): Close the lid of the crockpot and let the biscuits cook for the remaining hour. The steam will transform them into fluffy and golden brown dumplings that are fully cooked through.
  7. Serving Up Comfort (The Grand Finale): Once the cook time is complete, give everything a good stir to incorporate the dumplings into the stew. Serve this comforting Crock Pot Chicken and Dumplings with a sprinkle of additional fresh parsley for a touch of color and a burst of freshness. Enjoy this delicious and effortless symphony of flavors that will warm your body and soul.

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