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Crock Pot Chicken and Dumplings Recipe

Crock Pot Chicken and Dumplings Recipe

A Slow Cooker Symphony: Effortless Crock Pot Chicken and Dumplings

Imagine a comforting aroma wafting through your kitchen – a blend of savory chicken, creamy soup, and fluffy dumplings. This Crock Pot Chicken and Dumplings recipe is the epitome of slow cooker ease, offering a hearty and satisfying meal with minimal effort.

A Comforting Classic:

This dish features tender, juicy chicken thighs bathed in a creamy sauce made with condensed chicken and celery soups. Chopped fresh parsley and poultry seasoning add a touch of herbacious delight, while black pepper provides a welcome warmth. To complete this comforting symphony, golden brown dumplings – made from refrigerated biscuit dough – float on top, adding a delightful textural contrast in every bite.

Effortless Weeknight Hero:

This recipe is a busy weeknight's dream. Simply layer the ingredients in your crockpot and let it work its magic! The chicken simmers to tender perfection, while the soups and broth create a flavorful base. The addition of frozen vegetables ensures a complete and nutritious meal. Finally, the refrigerated biscuit dough transforms into fluffy dumplings during the last hour of cooking, requiring no additional prep work.

Step-by-Step Guide to Slow Cooker Bliss:

  1. Layering the Foundation: Begin by creating a flavorful base in your crockpot. Spread the chopped onion evenly over the bottom. Nestle the boneless, skinless chicken thighs on top of the onions in a single layer.

  2. Creating the Creamy Dream: In a separate bowl, combine the condensed cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper. Whisk everything together until well-blended. Pour this mixture over the chicken thighs in the crockpot.

  3. Slow Cooker Magic: Pour the chicken broth over the top of the chicken and creamy soup mixture. Close the lid of your crockpot and set it to high for 5 hours. The slow cooker will do the rest, allowing the flavors to meld beautifully and the chicken to become perfectly tender.

  4. Adding the Finishing Touches: With approximately 1 hour remaining on the cook time, open the lid of your crockpot. Stir in the defrosted mixed vegetables and shred the cooked chicken thighs with two forks directly in the pot.

  5. Golden Pillows of Delight: Open a can of refrigerated biscuits and prepare to transform them into delightful dumplings. Gently flatten each biscuit and cut them into four long slices. Arrange the biscuit slices in a single layer over the top of the chicken and vegetable mixture.

  6. The Final Stretch: Close the lid of the crockpot and let the biscuits cook for the remaining hour. The steam will transform them into fluffy and golden brown dumplings that are fully cooked through.

  7. Serving Up Comfort: Once the cook time is complete, give everything a good stir to incorporate the dumplings into the stew. Serve this comforting Crock Pot Chicken and Dumplings with a sprinkle of additional fresh parsley for a touch of color and a burst of freshness. Enjoy!