Main menu


Decadent Old Fashioned Fudge Recipe

Decadent Old Fashioned Fudge Recipe

A Symphony of Sweetness: Decadent Old-Fashioned Fudge

Calling all chocoholics and dessert enthusiasts! This recipe for Decadent Old-Fashioned Fudge is a celebration of pure, unadulterated chocolate bliss. Imagine rich, creamy fudge squares bursting with flavor, perfect for satisfying your sweet tooth or sharing with loved ones. This recipe is a nostalgic journey back to simpler times, using basic ingredients and a stovetop method to create a timeless dessert.

Preparation is Key:

Before embarking on your delicious adventure, take a moment to prepare your battleground – the pan. Line an 8x8 inch pan with parchment paper or lightly grease it. This ensures easy removal of the finished fudge, so you can savor every bite without wrestling with a sticky pan.

The Sweet Symphony Begins:

In a heavy saucepan, whisk together the sugar and cocoa powder. This dry mixture forms the foundation of your fudge's sweetness and chocolatey depth. Whisk them well until they are thoroughly combined and there are no streaks of cocoa powder remaining.

Introducing the Richness:

Next, add the salted butter and evaporated milk to the pan. The butter adds richness and a touch of saltiness, which beautifully complements the sweetness of the sugar and cocoa. The evaporated milk helps create a smooth and creamy texture in the fudge.

Bringing it to a Boil:

Place the pan over medium heat and begin stirring constantly. As the mixture heats, the sugar will dissolve, and the cocoa and butter will melt, creating a smooth and glossy sauce. Bring the mixture to a rolling boil and continue boiling for 3-4 minutes. This boiling time is crucial for developing the fudge's flavor and texture.

The Soft Ball Test:

To ensure your fudge reaches the perfect consistency, a simple test is your friend. Drop a small amount of the hot fudge mixture into a bowl of cold water. If the mixture forms a soft ball that holds its shape, then your fudge is ready. If it crumbles or dissolves, continue boiling for another minute and test again.

Vanilla's Touch of Magic:

Once you remove the pan from the heat, stir in the vanilla extract. Vanilla adds a touch of warmth and complexity, rounding out the flavor profile of the fudge and elevating it to a whole new level of deliciousness.

A Nutty Adventure (Optional):

For those who love a bit of textural contrast, this is your moment! Fold in your favorite chopped nuts – pecans, walnuts, or even peanuts – into the fudge mixture. The nuts add a delightful crunch that complements the creamy fudge perfectly.

Setting the Stage for Perfection:

Pour the hot fudge mixture into your prepared pan and use a spatula to smooth the top. Now comes the hard part – waiting! Allow the fudge to cool completely for several hours. For the best results, resist the urge to dig in right away. Letting the fudge set overnight allows it to develop its full flavor and texture.

The Glorious Finale:

Once the fudge is fully set, use the parchment paper to lift it out of the pan and place it on a cutting board. Grab a sharp knife and cut the fudge into squares. Now, the moment you've been waiting for – savor the rich, decadent flavor of your homemade fudge! Share it with friends, family, or simply indulge in a well-deserved treat.

Tips & Indulgence:

For an extra chocolatey kick, you can substitute a portion of the cocoa powder with melted dark chocolate.

This fudge can be stored in an airtight container at room temperature for up to a week.

So, gather your ingredients, turn on the stove, and embark on a journey to create this Decadent Old-Fashioned Fudge. It's the perfect way to celebrate a special occasion, satisfy your sweet tooth, or simply create a delicious homemade treat.