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Easy Homemade Salsa

Easy Homemade Salsa

A Taste of Texas: The Salsa My Family Can't Get Enough Of

Growing up in Texas, salsa wasn't just a condiment, it was a way of life. Every household had their own secret recipe, a personal taste of Texas on every chip. This salsa is mine, and let me tell you, it's a family favorite!

Why You'll Love This Texas-Style Salsa:

  • Fresh and Flavorful: This salsa uses a vibrant combination of ingredients to create a symphony of flavor. Juicy tomatoes, zesty chilies, and a touch of lime juice come together for a taste that's both refreshing and satisfying.
  • Customizable Heat: The level of heat is entirely up to you! Adjust the amount of jalapeno to suit your preference, from mild to mouthwatering.
  • Easy to Make: This salsa comes together in minutes with minimal effort. Simply throw everything in a blender or food processor, and you're done! Perfect for whipping up a quick and delicious snack or appetizer.
  • Large Batch for Sharing: This recipe yields a generous amount, perfect for feeding a crowd or enjoying throughout the week.


  • The Tomato Base:

    • 1 can (28 oz) Whole Tomatoes with Juice - Crushed tomatoes provide the base for the salsa's delicious texture.
    • 2 cans (10 oz) Rotel (Diced Tomatoes and Green Chilies) - Rotel adds a vibrant blend of diced tomatoes and green chilies, infusing the salsa with flavor and a touch of heat.
  • The Flavor Makers:

    • ¼ cup Chopped Onion - Chopped onion adds a delightful bit of oniony bite to the salsa.
    • 1 clove Garlic, Minced - Minced garlic infuses the salsa with a subtle garlicky aroma.
    • 1 whole Jalapeno, Quartered and Sliced Thin - The star of the show! Jalapeno adds heat, but adjust the amount to your preference.
    • ¼ teaspoon Sugar - A touch of sugar helps to balance the acidity of the tomatoes and lime juice.
    • ¼ teaspoon Salt - Essential for bringing out the flavors of all the ingredients.
    • ¼ teaspoon Ground Cumin - Ground cumin adds a warm, earthy depth of flavor.
  • The Fresh Touch:

    • ½ cup Cilantro (more to taste!) - Fresh cilantro adds a bright, herbaceous touch that's quintessential salsa.
    • ½ whole Lime Juice - Fresh lime juice adds a burst of citrusy acidity, balancing the other flavors.

Step-by-Step Guide:

  1. Gather Your Ingredients: Assemble all your ingredients for a quick and easy salsa-making experience.

  2. Blend It Up! There are two options here: * For a smoother salsa, use a 12-cup food processor and combine all the ingredients at once. Pulse until you reach your desired consistency, about 10-15 pulses should do the trick. * If you don't have a large food processor, you can process the ingredients in batches. Simply combine a portion of the ingredients in a blender and pulse until somewhat smooth. Then, transfer the blended mixture to a large bowl and continue with the remaining ingredients.

  3. Taste and Adjust: The beauty of homemade salsa is that you can customize it to your liking! Grab a tortilla chip, take a dip, and assess the flavor.

  4. Craving More Heat? If you prefer a spicier salsa, add more jalapeno, one slice at a time, until you reach your desired level of heat.

  5. Need More Tang? A squeeze of extra lime juice can add a touch of brightness.

  6. Perfecting the Balance: If the salsa tastes too acidic, add a pinch of sugar to balance the flavors.

  7. Let the Flavors Mingle: Once you're happy with the taste, refrigerate the salsa for at least an hour. This allows the flavors to meld and mature, creating an even more delicious salsa.

  8. Serve and Enjoy! Gather your favorite tortilla chips or cheese nachos, and get ready to experience a taste of Texas with every bite! This salsa is perfect for dipping, topping tacos, or adding a burst of flavor to any dish.

So, what are you waiting for? Grab your ingredients and whip up a batch of this delicious Texas-style salsa today!