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Homemade Kentucky Blackberry Cobbler

Homemade Kentucky Blackberry Cobbler

Homemade Kentucky Blackberry Cobbler

Immerse yourself in a delightful melody of summer flavors with this Kentucky Blackberry Cobbler recipe. Imagine a warm and comforting cobbler overflowing with plump, juicy blackberries nestled beneath a blanket of fluffy biscuit-like dough. This easy dessert is a perfect way to celebrate the vibrant taste of fresh summer berries.


  • 2 ½ cups blackberries, washed: The stars of the show! Choose fresh, ripe blackberries for the most intense flavor.
  • 1 cup sugar: Adds sweetness and helps draw out the juices from the berries during maceration.
  • 1 cup all-purpose flour: The base for the rustic and inviting cobbler topping.
  • 2 teaspoons baking powder: Leavens the topping, creating a light and fluffy texture.
  • ½ teaspoon salt: Balances the sweetness of the berries and sugar.
  • 1 cup milk: Adds moisture to the cobbler topping.
  • ½ cup unsalted butter, melted: Provides richness and helps create a golden brown crust on the topping.

A Burst of Sweet and Tart:

The heart of this cobbler lies in the beautiful blackberries. We recommend using 2 ½ cups of fresh, washed blackberries. Gently toss them with 1 cup of sugar, creating a sweet and slightly tart mixture. Letting the berries macerate, or sit in the sugar for 25-30 minutes, allows their juices to release and intensifies their flavor. This simple step transforms the berries into a vibrant and flavorful base for the cobbler.

A Rustic and Buttery Topping:

The cobbler's topping provides a delightful contrast to the juicy berries. This topping is made with just a handful of everyday ingredients – flour, baking powder, salt, milk, and melted butter. These dry ingredients are stirred together to create a simple batter with a slightly thicker consistency than cake batter. Think of it as a fluffy biscuit dough waiting to be transformed into a golden brown masterpiece. The melted butter adds richness and helps the topping achieve a beautiful crust when baked.

Step-by-Step Guide to Cobbler Bliss:

  1. Macerating the Berries: In a large bowl, combine the washed blackberries and sugar. Gently stir them together and let the mixture sit for 25-30 minutes. This allows the sugar to draw out the juices from the berries, creating a flavorful base for the cobbler.
  2. Preparing to Bake: While the berries macerate, preheat your oven to 375°F (190°C). This ensures the cobbler bakes evenly and develops a beautiful golden brown color.
  3. Creating the Rustic Topping: In a separate bowl, use a wooden spoon to stir together the flour, baking powder, and salt. These dry ingredients form the base for the cobbler's topping.
  4. Adding Moisture and Richness: Next, pour in the milk and melted butter. Gently fold the wet ingredients into the dry ingredients until just combined. A few small lumps are okay; overmixing can lead to a tough topping.
  5. Assembling the Cobbler: You can choose to line a medium baking dish with parchment paper for easier cleanup, but greasing the pan is not necessary. Pour the batter evenly into the prepared baking dish.
  6. The Berry Delight: Carefully pour the macerated blackberries, along with all the accumulated sugary juices, on top of the batter. Spread the berries evenly to ensure they are distributed throughout the cobbler.
  7. Baking to Golden Perfection: Bake the cobbler in the preheated oven for 45 minutes to 1 hour. The ideal baking time depends on how golden brown you prefer the topping to be. A toothpick inserted into the center of the cobbler should come out clean, or with a few moist crumbs from the berries.
  8. A Touch of Cooling: Let the cobbler cool for about 5 minutes before serving. This allows the filling to set slightly and makes it easier to scoop without being too runny.

Tips & Variations:

For a richer topping, substitute some of the milk with heavy cream.

If fresh blackberries are not available, you can use frozen blackberries. However, thaw them completely and drain off any excess liquid before using.

Serve your Kentucky Blackberry Cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra decadent treat.

This Kentucky Blackberry Cobbler is a celebration of the beauty of fresh, seasonal ingredients. With its vibrant berry filling, rustic charm, and ease of preparation, this cobbler is sure to become a new favorite for any occasion. So gather your ingredients and get ready to experience a taste of summer in every delicious bite!