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Homemade Spaghetti

A Symphony of Simplicity: Homemade Spaghetti: Creates a sense of elegance for a simple dish

Homemade Spaghetti

This recipe for Homemade Spaghetti with Meat Sauce is a dinnertime winner that's sure to please both kids and adults. It features a hearty ground beef sauce simmered to perfection, tossed with al dente spaghetti noodles, and finished with a sprinkle of Parmesan cheese. This is a timeless comfort food classic that's easy to make and endlessly satisfying.

Why This Homemade Spaghetti with Meat Sauce is a Must-Try:

  • Family-Friendly Favorite: This recipe is a crowd-pleaser that's guaranteed to be a hit with everyone around the table. The combination of savory meat sauce and comforting pasta is a winning formula for a delicious and satisfying meal.
  • Easy Weeknight Meal: This recipe comes together quickly and easily, making it a perfect choice for busy weeknights when you don't have a lot of time to cook.
  • Simple Ingredients, Big Flavor: Made with pantry staples like ground beef, canned tomatoes, and a few basic herbs, this recipe is both economical and flavorful.

Ingredients for Your Homemade Spaghetti with Meat Sauce Adventure:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can tomato paste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound spaghetti noodles
  • ¼ cup grated Parmesan cheese (optional, for serving)

Step-by-Step Guide to Homemade Spaghetti with Meat Sauce Bliss:

  1. Brown the Beef: In a large skillet over medium heat, brown the ground beef. This creates the base of your flavorful sauce. Once browned, drain off any excess grease.
  2. Sautéing the Aromatics: Add the chopped onion and minced garlic to the skillet with the cooked ground beef. Sauté them for about 5 minutes, or until the onion is softened and translucent. This step adds aromatics and depth of flavor to the sauce.
  3. Simmering the Sauce: Now it's time to build the sauce! Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it simmer for 30 minutes. This allows the flavors to meld and the sauce to thicken to a desirable consistency.
  4. Cooking the Spaghetti: While the sauce simmers, cook the spaghetti noodles according to the package directions. Al dente noodles, cooked but still slightly firm to the bite, are ideal for this dish.
  5. Bringing it Together: Once the sauce is thickened and the noodles are cooked, it's time to assemble your delicious creation! Drain the noodles and toss them with the prepared meat sauce in a large bowl or pot. This ensures the noodles are evenly coated with the flavorful sauce.
  6. Parmesan Perfection (Optional): For an extra touch of flavor and richness, sprinkle grated Parmesan cheese over the spaghetti before serving. This is an optional step, but it adds a delightful finishing touch.
  7. Dinner is Served!: Serve your Homemade Spaghetti with Meat Sauce immediately while everything is hot and delicious. Enjoy this classic comfort food with a side salad or garlic bread for a complete and satisfying meal.