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Easy Meat and Potato Roll Recipe

Savory Delight: Easy Meat and Potato Roll Recipe

Easy Meat and Potato Roll Recipe

This recipe is not just about getting down to the "meat and potatoes" of cooking – it's about creating a mouth-watering, savory dish that combines the best of both worlds in a simple and effortless way. Craving a satisfying and comforting meal? Look no further than this Easy Meat and Potato Roll Recipe! Packed with flavor and perfect for any occasion, it's sure to become a new favorite.

Why This Easy Meat and Potato Roll Deserves a Spot on Your Dinner Menu:

  • Effortless Preparation: No fancy ingredients or complicated steps are required for this recipe. With readily available ingredients and straightforward instructions, it's perfect for busy weeknights or casual gatherings.
  • Flavorful Combination: The savory ground beef filling and cheesy potato base create a delightful flavor profile that's sure to tantalize your taste buds.
  • Visually Appealing: This dish not only tastes amazing, but it also looks impressive. The golden brown, cheesy exterior and the spiral of filling within make it a feast for the eyes as well.

Ingredients for Your Savory Adventure:

  • For the Potato Base:
    • 3 medium russet potatoes
    • 300 grams (10.5 oz) shredded cheddar cheese
    • 2 tablespoons vegetable oil
    • Salt to taste
  • For the Savory Filling:
    • 2 tablespoons vegetable oil
    • 500 grams (1.1 lb) ground beef
    • 1 medium onion, chopped
    • 3 green peppers, chopped
    • 3 cloves garlic, minced
    • 2 tablespoons tomato paste
    • 20 grams (2 tbsp) tomato sauce
    • Chili flakes (to taste)
    • Black pepper (to taste)
    • 1 teaspoon ground cumin
    • 1 teaspoon dried thyme
    • Salt to taste
    • 3-4 sprigs fresh parsley, chopped (optional)
  • For the Finishing Touches:
    • Additional shredded cheddar cheese
    • Fresh parsley, chopped (optional)

Step-by-Step Guide to Savory Bliss:

  1. Preparing the Potato Base: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. On a cutting board, slice the potatoes lengthwise into thin, flat pieces. Arrange the potato slices in a single layer on the prepared baking sheet. Sprinkle the shredded cheddar cheese evenly over the potatoes. Season lightly with salt.
  2. Baking the Potato Base: Drizzle the 2 tablespoons of vegetable oil over the potatoes and cheese. Bake in the preheated oven for 30 minutes, or until the potatoes are tender and the cheese is melted and slightly golden brown.
  3. Creating the Savory Filling: While the potatoes bake, heat the remaining 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
  4. Adding the Aromatics: Once the ground beef is cooked, add the chopped onion and green peppers to the pan. Cook for an additional 5 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for another minute, allowing the fragrant aroma to release.
  5. Building the Flavor: Add the tomato paste, tomato sauce, chili flakes (according to your desired spice level), black pepper, ground cumin, and dried thyme to the pan. Season with salt to taste. Stir everything together to combine the flavors.
  6. The Finishing Touches: If using fresh parsley, chop it finely and add it to the meat filling. Stir well.
  7. Assembling the Roll: Once the potatoes are done baking, remove the pan from the oven and let it cool slightly. Carefully spread the hot meat filling evenly over the cheesy potato base.
  8. Rolling it Up: Using a spatula or a rolling pin, carefully roll up the potato and cheese layer with the filling inside, creating a log shape. Secure the ends by tucking them under.
  9. Second Bake and Finishing Touches: Sprinkle the top of the roll with additional shredded cheddar cheese. If using fresh parsley for garnish, sprinkle that on top as well. Place the roll back on the baking sheet and bake for an additional 10 minutes at 200°C (400°F), or until the cheese is melted and golden brown.
  10. Slicing and Serving: Let the roll cool slightly before slicing it into individual portions. Serve warm and enjoy your delicious and satisfying Meat and Potato Roll!

Tips for a Perfect Meat and Potato Roll:

  • For a vegetarian option, simply omit the ground beef and replace it with additional chopped vegetables like mushrooms, zucchini, or lentils.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
  • To add a touch of smokiness, you can add a teaspoon of smoked paprika to the meat filling.
  • Feel free to experiment with different types of cheese in the potato base. Gruyere, Monterey Jack, or a combination of cheeses would work well.
  • If you don't have fresh parsley, you can substitute it with dried parsley (use about 1 teaspoon).
  • For a crispy potato exterior, preheat your oven to broil for the last few minutes of baking. Keep a close eye on the roll to avoid burning.

Serving Suggestions:

Pair your delightful Meat and Potato Roll with a side salad for a complete and balanced meal. Here are some additional options:

  • Roasted vegetables like broccoli, carrots, or Brussels sprouts
  • A dollop of sour cream or plain yogurt
  • A drizzle of your favorite hot sauce for those who like a kick
  • A side of gravy

This Easy Meat and Potato Roll Recipe is a fantastic way to enjoy a classic comfort food combination in a new and exciting way. With its ease of preparation, delicious flavors, and visually appealing presentation, it's sure to be a hit with everyone at the table. So, gather your ingredients, preheat your oven, and get ready to create this savory masterpiece!