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Chocolate-Covered Coconut Bars

Dive into Paradise: Homemade Chocolate-Covered Coconut Bars

Chocolate-Covered Coconut Bars

Indulge in a tropical escape with these delectable Chocolate-Covered Coconut Bars. This easy-to-make recipe captures the essence of paradise, offering a delightful marriage of textures and flavors. Imagine: fluffy, shredded coconut nestled in a rich and creamy chocolate coating - a taste bud sensation in every bite!

These delicious bars are the answer to your sweet tooth's call, anytime of day. They're ideal for indulging after a meal, grabbing a quick energy boost, or sharing with loved ones. The best part? The recipe is incredibly easy, requiring minimal ingredients and prep time, so you can satisfy your cravings without spending hours in the kitchen.


  • 3 cups Sweetened Shredded Coconut: The star of the show! Use unsweetened shredded coconut for a more intense coconut flavor, or sweetened for a balanced sweetness.
  • 1 cup Sweetened Condensed Milk: This acts as the binding agent and adds a creamy sweetness to the coconut filling.
  • 1 tsp Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile, adding a subtle depth and warmth.
  • 2 cups Semi-Sweet Chocolate Chips: High-quality chocolate chips elevate this recipe. You can use dark chocolate chips for a richer taste or milk chocolate chips for a sweeter option.
  • 2 tbsp Coconut Oil (or Vegetable Oil): The coconut oil adds a subtle coconut flavor and helps thin the melted chocolate, making it easier to coat the bars. Vegetable oil can be substituted if you don't have coconut oil on hand.


  • Crafting the Coconut Filling: In a medium bowl, gather your tropical paradise ingredients - the shredded coconut, sweetened condensed milk, and vanilla extract. Using a spoon or spatula, thoroughly combine these ingredients until they are evenly distributed. You want to achieve a sticky and well-blended mixture.
  • Shaping the Coconut Bars: Now, it's time to form your delicious coconut base. With clean hands, gently scoop out portions of the coconut mixture and shape them into small rectangular bars. Aim for a size that's easy to handle and bite-sized for a perfect treat.
  • Freezing for a Flawless Finish: To ensure your coconut bars get a flawless chocolate coating, a quick freeze is essential. After shaping, place them on a parchment-lined baking sheet to prevent sticking. Now, for the important part: transfer the baking sheet to the freezer and let the bars solidify for at least 30 minutes. Freezing hardens the coconut mixture, creating a stable base for the chocolate later.
  • Preparing the Chocolate Coating: While the coconut bars are chilling in the freezer, it's time to create the decadent chocolate shell. In a microwave-safe bowl, combine the chocolate chips and your chosen oil (coconut or vegetable).
  • Melting Magic: There are two methods for melting the chocolate:
  • Microwave Melting for Beginners: Here's a quick and easy way to melt your chocolate. To begin crafting your decadent chocolate coating, add both the chocolate chips and oil to a bowl that can be safely used in the microwave. Heat them in short bursts of 30 seconds each, stopping to stir the mixture thoroughly in between. Remember, patience is key! Overheating can lead to burnt chocolate, so watch it closely until it reaches a smooth and melted consistency.
  • Precision Melting with a Double Boiler: If you desire more control over the melting process, the double boiler method offers a gentle and reliable approach. Add enough water to cover a few inches of a saucepan and heat it to a simmer. Nestle your heatproof bowl containing the chocolate chips and oil over the simmering water, ensuring there's no contact between the bowl and the water itself. For perfectly melted chocolate, stir the mixture constantly until it reaches a smooth and silky consistency.
    • Tip: If the chocolate seems too thick for dipping, add a teaspoon of additional oil (at room temperature) and stir well. This will help thin the chocolate without compromising its taste or texture.
  • Coating the Coconut Bars: Now for the fun part - enrobing the coconut bars in chocolate! Take one of the frozen coconut bars and, using a fork, carefully dip it into the melted chocolate. Ensure the entire bar is evenly coated with chocolate. Let any excess chocolate drip off before placing the coated bar back onto the parchment-lined baking sheet. Repeat the dipping process for each coconut bar. Work efficiently, as the frozen coconut bars will start to soften slightly as you handle them.
    • Tip: If the chocolate starts to thicken while you're coating the bars, simply pop the bowl back into the microwave for a few seconds to re-heat it slightly.
  • Setting the Stage for Chocolate Bliss: Once all the coconut bars are coated in chocolate, it's time for the final step: setting the chocolate. Transfer the baking sheet back to the refrigerator and let the chocolate bars chill for about 20 minutes, or until the chocolate is completely set.
  • Tropical Paradise Awaits! Once the chocolate has firmed up, your Chocolate-Covered Coconut Bars are ready to be enjoyed! Take a bite and be transported to a tropical paradise. The delightful texture of the chewy coconut filling contrasts perfectly with the smooth and rich chocolate coating, creating an explosion of flavor in every mouthful.

Serving Suggestions:

  • Presentation Perfection: For an extra touch of elegance, drizzle some additional melted chocolate over the top of the set bars before refrigerating them. You can also sprinkle some flaked coconut or chopped nuts on top of the chocolate for a beautiful and textural contrast.
  • Room Temperature Bliss: While these bars are delicious straight from the refrigerator, letting them sit at room temperature for a few minutes allows the coconut filling to soften slightly, creating an even more decadent eating experience.
  • Storage: Store any leftover Chocolate-Covered Coconut Bars in an airtight container in the refrigerator for up to a week. Stock up and freeze leftovers! They'll stay good for 3 months. Be sure to thaw them in the fridge before serving.


  • Freshness is Key: For the best flavor and texture, use fresh shredded coconut that hasn't been sitting for a long time.
  • Experiment with Flavors: Feel free to add a teaspoon of your favorite extract (almond, rum, or mint) to the coconut filling for a twist on the classic flavor.
  • Make it a Party: This recipe is easily doubled or tripled to create a larger batch for parties, potlucks, or bake sales.

By incorporating these detailed descriptions, clear instructions, and helpful tips, you've transformed the Chocolate-Covered Coconut Bar recipe into a comprehensive guide for creating this delightful and easy-to-make dessert. So, grab your ingredients, unleash your inner island chef, and experience a taste of paradise with every delicious bite!