Effortless Comfort Food: Slow Cooker Creamy Chicken and Noodles
This Slow Cooker Chicken and Noodles recipe is a true champion when it comes to comfort food. It's a classic dish that's incredibly easy to prepare, yet delivers big on flavor and satisfaction. Imagine a pot filled with tender, flavorful chicken, creamy sauce, and perfectly cooked noodles – that's the magic of this slow cooker recipe!
Why You'll Love This Recipe:
- Simple and Easy: This recipe is a lifesaver for busy weeknights. Just throw the ingredients in the slow cooker and let it work its magic while you go about your day.
- Hearty and Flavorful: The slow cooker allows the chicken to cook low and slow, resulting in incredibly tender and juicy meat. The creamy sauce and noodles soak up all the delicious flavors, making every bite a delight.
- Family-Friendly: This crowd-pleasing recipe is sure to be a hit with everyone at the table, even picky eaters. The combination of creamy sauce, tender chicken, and comforting noodles is simply irresistible.
- Adaptable: Feel free to customize this recipe to your liking. Add mixed vegetables for extra nutrients, swap cream of celery soup for a different flavor profile, or adjust the seasonings to your preference.
Ingredients:
- For the Creamy Base:
- 1 package (24 ounces) frozen egg noodles
- 2 cans (14.7 ounces each) cream of chicken soup (or 1 can cream of chicken and 1 can cream of celery)
- 1 stick (½ cup) butter, cut into pieces
- 1 can (32 ounces) chicken broth (with additional broth on hand to thin the consistency, if needed)
- 1 teaspoon Better Than Bouillon (optional, for a richer chicken flavor)
- For the Savory Chicken:
- 6 small boneless, skinless chicken breasts or 4 large boneless, skinless chicken breasts
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Prep the Chicken: Season the chicken breasts with salt and pepper.
- Layer in the Slow Cooker: Place the seasoned chicken breasts in the bottom of your slow cooker.
- Creamy Layer: Spoon the cream of chicken soup (or cream of chicken and cream of celery mixture) over the chicken breasts.
- Top with Butter Dots: Distribute the cubed butter evenly over the top of the soup layer.
- Broth Time: In a separate bowl, whisk together the chicken broth and Better Than Bouillon (if using). Pour this mixture over the chicken and soup in the slow cooker.
- Slow Cooker Magic: Cover the slow cooker and cook on low for 6 hours. The low and slow cooking allows the chicken to become fall-off-the-bone tender and the flavors to fully develop.
- Shredded Goodness: Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces.
- Noodle Time!: Add the shredded chicken back to the slow cooker along with the frozen egg noodles. If using vegetables, add them now as well.
- Cook the Noodles: Cook for an additional 2 hours on low, or until the noodles are tender. During this time, stir the mixture occasionally to ensure even cooking. If the consistency seems too thick, add some additional chicken broth to thin it out.
- The Finishing Touches: Once the noodles are cooked, sprinkle with fresh parsley (if using) and stir to combine. Taste and adjust seasonings with additional salt and pepper, if desired.
- Serve and Savor!: Serve this comforting Slow Cooker Chicken and Noodles hot, spooning it into bowls for everyone to enjoy. This dish is perfect on its own, or pair it with a side of crusty bread or a simple green salad for a complete and satisfying meal.
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