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Almond Joy Cookies

Almond Joy Cookies

Almond Joy in Every Bite: The Ultimate Cookie Recipe

Calling all coconut, chocolate, and almond lovers! Get ready to indulge in a flavor explosion with these incredible Almond Joy Cookies. They're bursting with the same delightful combination of ingredients found in your favorite candy bar, but in a warm, gooey, homemade cookie form.

What Makes These Cookies So Special?

  • A Symphony of Flavor: These cookies are a party in your mouth! They feature a perfect blend of rich chocolate chips, toasted almonds, and chewy sweetened coconut, all nestled in a soft and delicious cookie dough.
  • Homemade Goodness: Skip the store-bought treats and create your own batch of pure bliss. These cookies are surprisingly easy to make, using everyday ingredients for a homemade taste you'll love.
  • Easy Does It: No fancy equipment or complicated techniques required. With basic steps and straightforward instructions, you can whip up a batch of these Almond Joy Cookies in no time.


  • The Creamy Base:
    • 1 cup unsalted butter, softened
  • The Sweetener Duo:
    • 1 ½ cups granulated white sugar
    • 1 ½ cups packed light brown sugar
  • The Binding Force:
    • 4 large eggs
  • The Flavor Boost:
    • 3 teaspoons pure vanilla extract
  • The Dry Ingredients:
    • 4 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon salt
  • The Classic Trio:
    • 5 cups semisweet chocolate chips
    • 2 cups sweetened coconut flakes (toasted for extra flavor, optional)
    • 2 cups chopped almonds


  1. Preheat and Prepare: Get your oven ready by preheating it to 375°F (190°C). Line your baking sheets with parchment paper for easy cleanup.

  2. Dry Ingredients Unite: In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for later.

  3. Creaming Magic: In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and both sugars until light and fluffy. This creaming process helps to incorporate air into the dough, resulting in soft and chewy cookies.

  4. Egg-cellent Additions: One by one, beat the eggs into the creamed butter and sugar mixture. Ensure each egg is fully incorporated before adding the next.

  5. Vanilla Dream: Stir in the vanilla extract, adding another layer of flavor to your cookie dough.

  6. Dry and Wet Become One: Gradually add the dry ingredients (flour mixture) to the wet ingredients (creamed butter mixture) in batches. Mix until just combined – be careful not to overmix!

  7. The Grand Finale: Fold in the chocolate chips, toasted coconut (if using), and chopped almonds using a spatula. Ensure all the delicious mix-ins are evenly distributed throughout the cookie dough.

  8. Baking to Gooey Perfection: Drop rounded tablespoons of dough onto your prepared baking sheets, leaving space between each cookie for spreading.

  9. Golden Goodies: Bake the cookies for 8-10 minutes, or until the edges are golden brown and the centers are slightly soft.

  10. Cooling and Enjoying: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • Toasting the coconut flakes adds an extra layer of flavor and texture to your cookies. Simply spread the coconut flakes on a baking sheet and toast them in a preheated oven at 350°F (175°C) for a few minutes, watching closely to avoid burning.
  • For chewier cookies, bake for a shorter amount of time. If you prefer them crispier, bake for a minute or two longer.
  • Let your creativity flow! Feel free to experiment with different types of chocolate chips, nuts, or even dried fruit to customize these cookies to your taste buds' desires.

These Almond Joy Cookies are guaranteed to satisfy your sweet tooth and leave you wanting more. So preheat your oven, gather your ingredients, and get ready to bake a batch of pure deliciousness!