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How To Make Old-Fashioned Rice Pudding

How To Make Old-Fashioned Rice Pudding

A Taste of Nostalgia: Creamy Old-Fashioned Rice Pudding

Rice pudding – a timeless dessert that evokes memories of childhood and warm kitchens. This recipe captures the essence of old-fashioned comfort food, offering a simple yet incredibly satisfying treat. Made with just a handful of ingredients and a touch of patience, it's the perfect way to indulge your sweet tooth without complicated steps or fancy equipment.

Why You'll Love This Old-Fashioned Rice Pudding:

  • Creamy Perfection: This rice pudding boasts a luxuriously creamy texture that melts in your mouth. Every spoonful is a delightful indulgence.
  • Simple Elegance: Don't be fooled by the incredible flavor – this dessert is surprisingly easy to make. A few basic ingredients and minimal prep work come together to create a homemade masterpiece.
  • A Touch of Nostalgia: This recipe takes you back to simpler times. Every bite is a reminder of warm kitchens and comforting flavors, perfect for creating new happy memories.


  • The Creamy Base:

    • 2 ¾ cups whole milk
    • ½ cup raisins (golden raisins can also be used)
  • The Sweetness Trio:

    • 2/3 cup quick-cooking white rice (such as Minute Rice)
    • ⅓ cup granulated sugar
    • ½ teaspoon ground cinnamon (for sprinkling)
  • The Flavor Enhancers:

    • 1 tablespoon unsalted butter
    • ½ teaspoon salt
    • ½ teaspoon vanilla extract
    • ¼ teaspoon ground nutmeg


  1. Gather Your Ingredients: Assemble all your ingredients – the simple beauty of this recipe lies in its use of everyday pantry staples.

  2. Combine and Conquer: In a buttered 1-quart baking dish, whisk together the quick-cooking rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Ensure everything is evenly incorporated.

  3. Baking to Creamy Perfection: Preheat your oven to 350°F (175°C). Bake the rice pudding mixture for 1 hour, stirring it well after 15 minutes and again once the baking time is complete. This stirring helps to prevent the rice from sticking and ensures a smooth, creamy texture.

  4. A Touch of Warm Spice: Once the baking time is complete, remove the rice pudding from the oven and sprinkle the top with ground cinnamon. The warm aroma and flavor of cinnamon perfectly complement the creamy rice pudding.

  5. Serve and Savor: This rice pudding is delicious served warm or chilled. The beauty is, its texture thickens as it sits, so you can enjoy it at your preferred temperature. Spoon yourself a serving and savor the comforting taste of this old-fashioned classic.


  • For an even richer flavor, substitute half of the milk with heavy cream.
  • Don't have raisins? Chopped dried fruit like cranberries or cherries can also be used.
  • Feel free to adjust the amount of sugar to your taste preference.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.