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Creamy Peanut Butter Fudge Super Quick and Easy!

Creamy Peanut Butter Fudge Super Quick and Easy!

Indulge in Creamy Bliss: Easy Peanut Butter Fudge Recipe

Calling all peanut butter lovers! This recipe isn't just another fudge recipe, it's an experience. We're talking about rich, creamy, melt-in-your-mouth peanut butter fudge that's surprisingly easy to make. Yes, you read that right – easy and incredibly delicious!

Why This Recipe is a Winner:

  • Effortlessly Impressive: This fudge requires minimal effort, making it perfect for last-minute gifts or when you want a sweet treat without the hassle of baking.
  • Perfect for Sharing: Whip up a batch and share the creamy peanut butter love with friends, family, or colleagues. It's sure to be a crowd-pleaser!
  • Holiday Ready: This fudge is a fantastic addition to your holiday treat list. Skip the complicated baking and create a delightful treat that everyone will adore.

Ingredients:

  • The Sweet Base:

    • 1 cup granulated sugar (provides the foundation for the fudge's sweetness)
  • Richness Builders:

    • 2 tablespoons unsalted butter (adds richness and creaminess)
    • 1/3 cup milk (helps create a smooth texture)
  • The Star of the Show:

    • 1 cup creamy peanut butter (use your favorite brand for a flavor you love)

Instructions:

  1. Microwaving the Base: In a large microwave-safe mixing bowl, combine the sugar, butter, and milk. Microwave on high for 3 minutes. Be sure to keep an eye on it to prevent burning.

  2. Mixing Magic: Carefully remove the hot mixture from the microwave and use a hand mixer to beat it until everything is well blended and smooth.

  3. Adding the Peanut Butter Punch: Microwave the mixture again for 30 seconds on high. Then, add the peanut butter and stir it in by hand until fully incorporated.

  4. Shaping and Setting: Pour the creamy peanut butter fudge mixture into an 8x8 inch baking pan lined with aluminum foil. This will make it easier to remove the fudge later.

  5. Cooling and Enjoying: Let the fudge cool completely at room temperature. Once set, cut it into squares and enjoy!

Tips:

  • For a richer peanut butter flavor, use dark roasted peanut butter.
  • Drizzle melted chocolate or caramel over the top of the cooled fudge for an extra decadent touch.
  • Store leftover fudge in an airtight container in the refrigerator for up to a week.

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