Capture the Colonel's Crunch: Easy Copycat KFC Coleslaw Recipe
Missing that iconic KFC coleslaw but want to enjoy it from the comfort of your own kitchen? Look no further! This simple copycat recipe captures the essence of the original – a cool, refreshing crunch and a creamy, tangy dressing you know and love. It's the perfect side dish for picnics, barbecues, potlucks, or to elevate your favorite fried chicken dinner.
Gather the Ingredients for Refreshing Crunch:
- The Crunchy Base (the foundation of freshness):
- 1 bag coleslaw mix (pre-shredded cabbage and carrots) – for ultimate convenience.
- OR
- 8 cups finely chopped green cabbage and 1/4 cup shredded carrots (for more customized texture and control over ingredients).
- Aromatic Touch (a touch of subtle bite):
- ¼ cup finely chopped onion – adds a subtle sharpness to balance the sweetness.
- The Tangy Dressing (the flavor symphony):
- ½ cup mayonnaise (full-fat for the richest flavor) – creates the creamy base.
- ¼ cup buttermilk (adds a touch of tang and creaminess).
- ¼ cup milk (whole milk for richness, but low-fat or skim milk work too) – contributes to the creamy texture.
- ¼ cup granulated sugar – balances the tanginess of the other ingredients.
- 2 tablespoons lemon juice (freshly squeezed for the brightest flavor) – adds a burst of citrusy brightness.
- 1 tablespoon white vinegar (a subtle touch of sharpness).
- Salt and pepper to taste – essential for adjusting to your preferences.
Step-by-Step Guide to Coleslaw Bliss:
- Prep the Crunch (getting the base ready): In a large mixing bowl, combine the coleslaw mix (or your shredded cabbage and carrots) and chopped onion. Toss everything together with large spoons or tongs to ensure even distribution for a consistent flavor and texture in every bite.
- Whisk Up the Dressing (creating the flavorful magic): In a separate bowl, whisk together the mayonnaise, buttermilk, milk, sugar, lemon juice, and vinegar. You can use a whisk or a hand mixer to create a smooth and creamy dressing – this will be the flavor bomb for your coleslaw.
- Bringing it Together (coating the crunch in flavor): Pour the prepared dressing over the coleslaw mixture in the large bowl. Using tongs or large spoons, gently toss the coleslaw until everything is evenly coated with the dressing. Ensure each piece of cabbage and carrot gets a good amount of dressing for maximum flavor.
- Seasoning and Chilling (letting the flavors meld): Season the coleslaw with salt and pepper to taste. Remember, it's always easier to add more later than to take it away, so start conservative and adjust according to your preference. Cover the bowl and refrigerate the coleslaw for at least several hours, or ideally overnight. This allows the flavors to meld beautifully and the cabbage to soften slightly for a perfect textural contrast between the crunchy vegetables and the creamy dressing.
- Serving Up Summer (enjoying the refreshing goodness): Once chilled, your homemade KFC coleslaw copycat is ready to serve! It's a refreshing and flavorful side dish that complements any meal, especially fried chicken.
Tips and Tricks:
- Craving a creamier coleslaw experience? Simply add more mayonnaise to the dressing recipe.
- Want a touch of heat? Add a pinch of cayenne pepper to the dressing for a spicy kick.
- Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy this refreshing and flavorful side dish throughout the week!
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