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appel fritters

appel fritters

Grandma's Apple Bread: A Taste of Fall in Every Bite

Apple bread is one of those quintessential autumn treats. The warm spices, the fluffy texture, and the bursts of sweet, tart apples in every bite – it's a flavor combination that never gets old. This recipe for apple bread is particularly special. It's been passed down in my family for generations, and it always evokes warm memories of crisp fall days spent apple picking with loved ones.

More Than Just Delicious:

This apple bread isn't just about the taste, though it is undeniably delicious. It's also about the memories it creates. The smell of apples and cinnamon wafting through the kitchen instantly transports me back to my childhood, picking apples at the local orchard and helping my grandma bake this very bread.

Simple Yet Special:

The beauty of this recipe lies in its simplicity. With a handful of pantry staples and some fresh apples, you can create a warm and inviting treat that everyone will love. But don't let the simplicity fool you – the combination of flavors and textures in this bread is anything but ordinary.

Ingredients:

  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg (optional)
  • Wet Ingredients:
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup milk
  • The Star of the Show:
    • 2 cups chopped apples (peeled or unpeeled, depending on your preference) – Choose a variety that bakes well, like Granny Smith, Honeycrisp, or Braeburn.
  • Optional Toppings:
    • Chopped walnuts or pecans
    • A sprinkle of cinnamon sugar

Step-by-Step Guide:

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan.

  2. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).

  3. Cream the Butter and Sugar: In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

  4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

  5. Fold in the Apples: Gently fold in the chopped apples with a spatula. Be sure to distribute them evenly throughout the batter.

  6. Optional Additions: If desired, stir in chopped walnuts or pecans for an extra textural crunch.

  7. Fill and Bake: Pour the batter into your prepared loaf pan. Sprinkle the top with cinnamon sugar, if using. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy your taste of fall with every delicious bite!

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