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BAKED CAJUN SHRIMP

Carly
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A Cajun Kiss: Baked Shrimp with Spicy Herb Crust

BAKED CAJUN SHRIMP

Imagine plump, juicy shrimp basking in a vibrant tapestry of Cajun spices. This Baked Cajun Shrimp with Spicy Herb Crust is a culinary tribute to Louisiana, bursting with bold flavors in every delectable bite. Picture the succulent shrimp, their shells glistening with a fiery Cajun rub, nestled on a bed of savory Cajun Dirty Rice. And to complete this symphony of Southern goodness, smoky Andouille sausage adds its rich, meaty melody.

Ingredients:

  • The Star of the Show - The Shrimp:
    • 1 pound large shrimp, peeled and deveined (21-25 count per pound) - Using large shrimp ensures they remain juicy and plump after baking.
    • 1 tablespoon canola oil - Coating the shrimp with oil helps prevent them from drying out during baking.
  • The Flavorful Cajun Spice Rub:
    • 1 tablespoon smoked paprika - Adds a warm, smoky depth of flavor.
    • 1 teaspoon onion powder - Provides a savory foundation.
    • 1 teaspoon garlic powder - Offers another layer of savory goodness.
    • 1 teaspoon salt - Enhances the natural sweetness of the shrimp.
    • 1/2 teaspoon cayenne pepper - Delivers a welcome kick of heat. Adjust the amount to your spice preference.
    • 1/2 teaspoon dried thyme leaves - Adds herbaceous complexity.
    • 1/2 teaspoon dried oregano - Complements the thyme for a well-rounded flavor profile.


Instructions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the shrimp cook evenly and through.
  2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil and lightly grease it with cooking spray. Greasing prevents the shrimp from sticking and allows for easy transfer later.
  3. Oil Up the Shrimp: In a large bowl, add the peeled and deveined shrimp. Drizzle them with canola oil and toss gently to coat them evenly.
  4. Create the Cajun Spice Rub: In a separate bowl with a lid, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, dried thyme, and dried oregano. This aromatic blend will become the flavorful crust for your shrimp.
  5. Coat the Shrimp with Spice: Add the dry spice mixture to the bowl with the oiled shrimp. Close the lid and shake the bowl gently to ensure each shrimp gets a good coating of the flavorful Cajun spice rub.
  6. Bake to Perfection: Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Bake them in your preheated oven for 10 minutes, or until the shrimp are opaque and cooked through. Don't overcook, or they will become rubbery.
  7. Serving Suggestions: Serve your Baked Cajun Shrimp with Spicy Herb Crust warm. Here are some delicious accompaniments:
  • A Refreshing Touch: A wedge of lemon adds a squeeze of fresh citrus and brightens up the flavors.
  • Savory Base: Nestle the shrimp on a bed of Cajun Dirty Rice for a complete and flavorful meal.
  • Smoky Delight: Complement the shrimp with smoky Andouille sausage for an unforgettable Cajun experience.

With every bite, experience the symphony of flavors – the sweet shrimp, the fiery spice rub, the savory rice, and the smoky sausage – a true testament to the culinary magic of Louisiana!

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