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Broccoli cheddar soup recipe

Broccoli cheddar soup recipe

The Holy Grail of Cheese: Creamy Broccoli Cheddar Soup You'll Crave

Forget everything you thought you knew about broccoli cheddar soup. This recipe is the ultimate comfort food, a velvety masterpiece that will have you weak at the knees with its creamy richness and cheesy goodness. It's not just about cheese, though. This soup is packed with vibrant broccoli florets and diced carrots, offering a delightful textural contrast and a welcome boost of nutrients.

A Symphony of Creamy Comfort:

Imagine a steaming bowl of this delightful soup. Each spoonful is a luxurious blend of smooth, creamy broth, tender broccoli florets, and pops of sweetness from the carrots. The sharp bite of cheddar cheese cuts through the richness, creating a flavor harmony that will tantalize your taste buds. This soup is the epitome of cozy perfection, perfect for a chilly day or whenever you need a soul-warming hug in a bowl.

Healthy and Hearty:

Don't let the creamy decadence fool you – this soup is surprisingly healthy! Broccoli and carrots are packed with essential vitamins and minerals, while the use of chicken or vegetable broth keeps the sodium content in check. The addition of heavy cream adds a touch of indulgence, but the overall recipe remains balanced and nourishing.

Step-by-Step Guide to Creamy Bliss:

  1. Building the Base of Flavor: Melt butter in a large pot over medium heat. Add the diced onion and cook it until softened and translucent. This will add a subtle sweetness to the soup. Next, add the minced garlic and cook for another minute, allowing its fragrance to bloom.

  2. The Star of the Show: Add the chopped broccoli florets to the pot along with the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the broccoli is tender-crisp. This allows the broccoli to release its vibrant green color and slightly sweet flavor.

  3. Creating a Velvety Texture: Once the broccoli is cooked, there are two options for achieving a smooth and creamy texture. You can use an immersion blender directly in the pot, or you can transfer the soup to a regular blender and puree it in batches. Choose whichever method is most convenient for you.

  4. The Cheese Melts, the Magic Happens: Return the pureed soup to the pot and stir in the heavy cream. Gradually add the shredded cheddar cheese, stirring constantly until it melts and is fully incorporated into the soup. This creates the luxurious and creamy texture that is the hallmark of this recipe.

  5. Seasoning to Perfection: Season the soup with salt and pepper to taste. Remember, a little goes a long way, especially since the cheese adds its own salty element. Taste and adjust as needed.

  6. A Touch of Garnish (Optional): Serve your Creamy Broccoli Cheddar Soup hot, garnished with an additional sprinkle of shredded cheddar cheese for a touch of visual appeal and a burst of cheesy flavor. Enjoy every delightful spoonful of this comforting classic!

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