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15-Minute Garlic Butter Bliss: Oven-Baked Pork Chops

Craving a juicy, flavorful, and incredibly easy pork chop recipe? Look no further than these Garlic Butter Baked Pork Chops! This dish is a testament to the power of simplicity, requiring minimal ingredients and preparation time for a restaurant-worthy result.

A Symphony of Garlic and Butter:

Imagine perfectly cooked pork chops – tender, succulent, and bursting with savory goodness. A luxurious garlic butter sauce, infused with fragrant thyme, bathes the pork chops, adding a touch of decadence to every bite. This dish is a perfect example of how simple ingredients can come together to create something truly special.

Healthy and Quick:

This recipe is ideal for busy weeknights or when you're looking for a healthy and flavorful meal option. Heritage breed pork chops offer a nutritious protein source, while the use of olive oil and limited butter keeps the dish relatively light. The best part? It all comes together in under 20 minutes, making it a perfect choice for those short on time.

Step-by-Step Guide to Garlic Butter Delight:

  1. Preheat for Perfection: Get your oven started by preheating it to 380°F (190°C). This ensures the pork chops cook through evenly and become tender and juicy.

  2. Seasoning is Key: Pat the pork chops dry with paper towels and season them generously with salt and pepper on both sides. Seasoning not only enhances the flavor of the meat but also helps to draw out its natural juices.

  3. Crafting the Luscious Sauce: In a small bowl, melt the grass-fed butter. This will form the base of your flavorful sauce. For an extra decadent touch, feel free to add more butter to taste. Once melted, stir in the minced garlic and fresh thyme sprigs. Let this fragrant mixture sit for a few minutes, allowing the flavors to meld.

  4. Searing for Flavor: Heat olive oil in a cast-iron skillet over medium heat. Cast iron skillets are perfect for searing meat, as they retain heat exceptionally well. Once the oil is hot, add the seasoned pork chops and sear them for approximately 4 minutes per side. A beautiful golden brown crust should develop.

  5. The Power of the Oven: Pour the prepared garlic butter sauce over the seared pork chops. Carefully transfer the skillet, including the pork chops and sauce, to your preheated oven. Bake for an additional 8-10 minutes, or until the internal temperature of the pork chops reaches 145-150°F (63-66°C). This ensures the pork chops are cooked through but still remain juicy.

  6. A Burst of Flavor: Once the pork chops are cooked through, remove the pan from the oven. Spoon the remaining garlic butter sauce from the pan over the top of the pork chops. This extra drizzle adds a final touch of flavor and decadence.

  7. Serve and Savor: Serve your Garlic Butter Baked Pork Chops immediately, accompanied by your favorite sides. Enjoy the perfect harmony of juicy pork chops and a luxuriously flavored garlic butter sauce – all achieved in under 20 minutes!