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Homemade Soft Jelly Beans

Craft Your Own Candy Canvas: Homemade Soft Jelly Beans

Homemade Soft Jelly Beans

Imagine a candy experience that transcends the ordinary. Forget the store-bought, artificial flavors and textures. Dive into the world of Homemade Soft Jelly Beans, where vibrant colors and customizable flavors come together to create a delightful treat for both adults and children. This recipe empowers you to become a candy crafter, creating bite-sized bursts of flavor that are sure to impress.


  • This recipe uses readily available ingredients, allowing you to create your own candy masterpiece at home.3 cups water (base for the gelatin)
  • 2 cups sugar (coating for a sweet finish)
  • Oil (for greasing the mold to prevent sticking)
  • 9 cups granulated sugar (sweetener for the jelly bean base)
  • 1 teaspoon flavoring extract (choose your favorite - vanilla, strawberry, orange, etc.)
  • 6 envelopes unflavored gelatin powder (approximately 1.5 ounces total) (gelling agent for the candy)
  • Food coloring (a few drops to create vibrant jelly beans)


The process of creating your own soft jelly beans is surprisingly straightforward. Here's how to embark on your candy-making adventure:

  1. Blooming the Gelatin: In a saucepan, combine the water and unflavored gelatin powder. Let the mixture sit for a few minutes, allowing the gelatin to "bloom" and absorb the water. This activates the gelling properties.
  2. Dissolving the Magic: Heat the mixture over medium heat, stirring constantly. Ensure the gelatin dissolves completely. Avoid bringing the mixture to a full boil, as this can break down the gelling properties.
  3. Sugar Symphony: Gradually add the granulated sugar to the dissolved gelatin mixture. Continue stirring constantly until the mixture reaches a boiling point. This boiling process concentrates the sugar and creates the base for your soft jelly beans.
  4. Flavor and Color Explosion: Once the mixture reaches a boil, remove it from the heat. This is where your creativity comes in! Stir in your chosen flavoring extract, such as vanilla, strawberry, or orange. Add a few drops of food coloring to match the chosen flavor. Remember, a little goes a long way when it comes to food coloring.
  5. Setting the Stage for Sweetness: Lightly grease a mold with oil to prevent sticking. Pour the colorful gelatin mixture into the prepared mold. Allow the mixture to set at room temperature for approximately 12 hours. Patience is key here!
  6. The Grand Unveiling: After 12 hours, the jelly bean magic has taken hold! Carefully remove the set gelatin from the mold.
  7. Shaping Your Sweet Dreams: Using a sharp knife, cut the set gelatin into squares or any desired shape. Unleash your inner artist and create bite-sized candies that are both fun and flavorful.
  8. The Finishing Touch: For a classic jelly bean experience, roll the cut candies in crystal sugar. This adds a delightful crunch and a beautiful sparkle to your creations.

Homemade Soft Jelly Beans are a testament to the fact that candy making can be a fun and rewarding experience. With this recipe, you have the power to create a candy that reflects your taste and personality. So, gather your ingredients, unleash your creativity, and embark on a delicious journey of candy creation!

Tips & Tricks for Candy Crafting Success:

  • Temperature Matters: Avoid bringing the gelatin mixture to a full boil during any stage of the process. High heat can break down the gelling properties, resulting in a sticky mess instead of soft jelly beans.
  • Flavor Exploration: Experiment with different flavoring extracts to create a variety of delicious jelly bean options. You can even combine extracts like cherry and almond for a unique flavor profile.
  • Natural Food Coloring: For a more natural approach, consider using fruit and vegetable powders for coloring. Beet powder creates a beautiful red hue, while matcha powder adds a vibrant green.
  • Mold Magic: Silicone molds come in a variety of shapes and sizes, allowing you to create fun and unique jelly bean designs.
  • Storage Solutions: Store your homemade soft jelly beans in an airtight container at room temperature. They will stay fresh and delightful for up to two weeks.

With these tips and tricks, you'll be well on your way to becoming a master candy crafter. So, grab your apron, gather your ingredients, and get ready to create a batch of homemade soft jelly beans that will tantalize taste buds and spark imaginations!