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Turkey Wings with Creamy Mushroom Gravy

A Celebration of Comfort: Turkey Wings with Creamy Mushroom Gravy

Turkey Wings with Creamy Mushroom Gravy

There's something undeniably comforting about a dish that's both budget-friendly and bursting with flavor. Enter Turkey Wings with Creamy Mushroom Gravy, a recipe that transforms humble turkey wings into a culinary delight. This dish is a symphony of textures and tastes, featuring crispy skin, juicy meat, and a rich, umami-packed gravy that will leave you wanting more.


This recipe utilizes readily available ingredients, making it perfect for whipping up a delicious weeknight meal without breaking the bank.

For the Turkey Wings:

  • 6 large turkey wings (separated at the tips for even cooking)
  • Add salt and freshly ground black pepper (to your liking)
  • Garlic powder (adds depth of flavor)
  • Onion powder (enhances savory notes)
  • Poultry seasoning (a blend of herbs and spices for added complexity)
  • Dried basil (earthy and aromatic)
  • Dried oregano (warm, herbaceous flavor)

For the Vegetables and Gravy:

  • 1/2 pound button mushrooms, sliced (adds umami and textural contrast)
  • 1 large onion, chopped (aromatic base for the gravy)
  • 1 bell pepper, chopped (choice of color for visual appeal)
  • 2 stalks celery, chopped (adds textural contrast and flavor)
  • 2 cloves garlic, minced (pungent flavor base)
  • 1/2 cup chicken stock (deglazes the pan and adds moisture)
  • 1 can (10.5 oz) condensed cream of mushroom soup (creamy base for the gravy)
  • 1/2 can (10.5 oz) condensed cream of chicken soup (additional richness and flavor)

Optional Extras:

  • Olive oil (for coating the pan)
  • Fresh herbs (such as thyme or rosemary) for an extra layer of flavor (add with the vegetables)


This recipe strikes a perfect balance between simplicity and flavor. Here's how to create your own comforting masterpiece:

  1. Prepping for Perfection: Preheat your oven to 400°F (200°C) to ensure even browning. In a large bowl, season the turkey wings generously with salt, pepper, garlic powder, onion powder, poultry seasoning, dried basil, and dried oregano. This spice blend creates a flavorful crust that will tantalize your taste buds.
  2. Building the Flavor Foundation: In a large baking pan, lightly coat the bottom with olive oil (optional). Add the sliced mushrooms, chopped onion, bell pepper, celery, and minced garlic. Sautéing these vegetables for a few minutes before adding the wings will further enhance their flavor.
  3. Nesting the Wings: Arrange the seasoned turkey wings on top of the vegetable layer, positioning them skin-side down. This ensures the skin crisps up beautifully while the vegetables steam underneath. Tightly wrap the pan with aluminum foil to create a steamy environment for initial cooking.
  4. Oven Magic: Bake the covered pan for 1 hour. This allows the turkey wings to cook through gently and the vegetables to soften.
  5. Introducing Moisture: Remove the pan from the oven and carefully remove the foil. Pour in the chicken stock to deglaze the pan, scraping up any browned bits for extra flavor. This creates a base for the gravy. Recover the pan with foil and return it to the oven for an additional 45 minutes.
  6. The Gravy Symphony: While the wings finish cooking, prepare the gravy. In a saucepan, combine the drippings from the baking pan (including the vegetables) with the cream of mushroom soup and cream of chicken soup. If desired, add additional spices to taste, such as salt, pepper, or a touch of thyme. Simmer the mixture over medium heat for 10 minutes, allowing it to thicken slightly.
  7. Crisp Perfection: Remove the pan from the oven and carefully flip the turkey wings skin-side up. Discard the foil and return the pan (uncovered) to the oven on broil for 20 minutes. This step ensures crispy, golden-brown skin that everyone will love.
  8. Bringing it All Together: Once the wings are beautifully browned and cooked through, remove the pan from the oven. Pour the prepared gravy over the wings, ensuring they are evenly coated.
  9. The Finishing Touch: For an extra touch of elegance and aroma, consider sprinkling a handful of fresh chopped herbs like thyme or rosemary over the dish before serving.
  10. Serving Up Comfort: Carefully transfer the turkey wings with gravy to a serving platter. The crispy skin on the wings should be glistening with a golden hue, begging to be devoured. Spoon the rich and creamy mushroom gravy generously over the wings, ensuring every bite explodes with savory goodness.

Tips & Tricks for Turkey Wing Perfection:

  • Don't Skip the Seasoning: Generously season the turkey wings with a blend of spices to create a flavorful crust. Don't be afraid to experiment with different herbs and spices to find your perfect flavor profile.
  • The Power of Browning: Browning the vegetables before adding the wings adds depth of flavor to the gravy. Don't skip this step!
  • Crispy Skin Magic: To ensure crispy skin, position the turkey wings skin-side down initially and broil them at the end for a final golden brown finish.
  • Deglazing is Key: Deglazing the pan with chicken stock after removing the wings unlocks all the browned bits stuck to the bottom, creating a flavorful base for the gravy.
  • Gravy Thickness: If your gravy seems too thin, simmer it for a few additional minutes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it slightly.
  • Sides for Success: Pair your Turkey Wings with Creamy Mushroom Gravy with your favorite sides for a complete and satisfying meal. Mashed potatoes, roasted vegetables, rice pilaf, or crusty bread are all excellent choices.

With this recipe and these tips, you'll be well on your way to creating a comforting and flavorful dish that everyone will love. So, gather your ingredients, preheat your oven, and get ready to experience the delightful combination of crispy turkey wings and creamy mushroom gravy!