Bundt Pan Nacho Ring

Ingredients:

 ½ lb lean ground beef

 ½ cup diced yellow onion

 ½ tsp salt

 ¼ tsp black pepper

 ¼ cup water

 2 Tbsp taco seasoning

 8 oz Colby Jack cheese, shredded

 About ⅔ of a 12-oz bag tortilla chips

 Optional toppings: sour cream, diced tomatoes, chopped cilantro

Directions:

1. Preheat oven to 450°F and spray a 12-cup Bundt pan with cooking spray. ([Princess Pinky Girl][1])

2. In a skillet over medium-high, cook the ground beef with diced onion, salt, and pepper until no pink remains. Drain excess fat. ([Princess Pinky Girl][1])

3. Return pan to heat, stir in water and taco seasoning, and cook until most of the liquid has evaporated. ([Princess Pinky Girl][1])

4. Layer ingredients in the Bundt pan: start with half the cheese, then half the beef mixture, then about one-third of the chips. Repeat with remaining cheese, beef, and chips—but don’t pack them down. ([Princess Pinky Girl][1])

5. Bake for 10 minutes, until the cheese is melted and bubbly. ([Princess Pinky Girl][1])

6. Carefully invert the Bundt pan onto a heatproof plate so the nachos rest in a perfect ring. If any cheese sticks to the pan, gently move it back onto the nachos. ([Princess Pinky Girl][1])

7. Serve hot, topped with sour cream, diced tomatoes, cilantro, or any of your favorite nacho fixings.